Perfect Peanut Butter Chocolate Chip Bites – Soft, Sweet & Ready in Minutes

These Peanut Butter Chocolate Chip Bites are the perfect blend of nostalgia and flavor. When both are baked into soft, bite-sized cookies, it feels like dessert perfection. If you’ve ever stood in your kitchen staring at a bag of peanut butter chips and wondering what to bake, this recipe is your answer. These Peanut Butter Chocolate Chip Bites are the kind of treat that brings comfort, joy, and just enough nostalgia. They’re quick to make, rich in flavor, and ideal for sharing—or keeping all to yourself. Whether you’re baking for your family, prepping for a school treat, or winding down on a weeknight, this easy guide will walk you through the Peanut Butter Chocolate Chip Bites recipe step-by-step.

And for anyone who’s ever pulled out a tray of cookies that spread too thin or came out dry, this cookie troubleshooting guide from Sally’s Baking Addiction has some great tips to help your dough bake up perfectly every time. It’s a handy resource you’ll come back to again and again.

The Story Behind These Cookie Bites

Baking has always been part of my weekends. One rainy Saturday, my mom handed me a surprise: a bright orange bag of peanut butter chips. I’d loved the candy version, but using those same flavors in cookie dough felt like discovering something new. We didn’t just whip up a batch of cookies—we made one of my favorite baking memories. The warm scent of vanilla and peanuts filled the kitchen, and I remember stealing bites of dough when my mom wasn’t looking. The clatter of measuring spoons, the slow mixing of butter and sugar—it all became a rhythm I’d come to love.

Since then, these Peanut Butter Chocolate Chip Bites have become a staple in my kitchen. They’re fast, foolproof, and always a hit with kids and grownups alike. I serve them warm with a cold glass of milk or scoop of vanilla ice cream, especially when friends drop by unexpectedly or my kids ask for “just one more sweet thing.” Even on hectic weekdays, they’re a go-to dessert because of how quickly the dough comes together.

Sometimes I double the batch and freeze half to bake fresh later. There’s a sense of comfort in knowing there’s a ready-to-go treat in the freezer that doesn’t come from a box.

For more desserts that fit your schedule, check out our brown butter chocolate chip cookies or almond joy cookies—two favorites that strike that balance between indulgent and easy.

Why These Bites Are Seriously Addictive

Peanut Butter Chips = Game Changer

If you’ve never used peanut butter chips in baking, prepare to be amazed. They add a burst of nutty sweetness that doesn’t overpower your dough. Unlike creamy peanut butter, which can alter the consistency of cookie dough, peanut butter chips hold their shape while softening slightly as they bake. This keeps your Peanut Butter Chocolate Chip Bites tender and chewy without becoming greasy or dense.

They come in 10-ounce bags, and each chip is about the size of a mini chocolate chip. That small size means the peanut butter flavor is evenly distributed throughout the dough, giving every bite that perfect sweet-savory contrast.

Why Mini Is Better

Mini desserts are just more fun—there’s no denying it. From mini cheesecakes to two-bite brownies, there’s something satisfying about holding a tiny dessert in your hand. These cookie bites are no exception. Baked in a mini muffin pan, these Peanut Butter Chocolate Chip Bites stay thick and chewy in the middle with perfectly golden edges. You can bake a full tray in one go, and they all come out consistent in shape and size.

Plus, there’s portion control—if you can stop at just one. These are excellent for bake sales, potlucks, party trays, or just tossing a few into a lunchbox. You can even top each one with a drizzle or a sprinkle to customize them for holidays.

Looking for more minis? You’ll love our banana bread brownies—perfectly portioned and loaded with flavor.

Everything You Need to Make Them

These Peanut Butter Chocolate Chip Bites are made from pantry staples. Grab your ingredients and get ready to mix!

Ingredient	Amount
Unsalted butter (softened)	1/2 cup (1 stick)
Granulated sugar	1/4 cup
Brown sugar (packed)	1/2 cup
Large egg	1
Vanilla extract	1 tsp
All-purpose flour	1 1/4 cups
Baking soda	1/2 tsp
Salt	1/4 tsp
Mini semi-sweet chocolate chips	1/2 cup
Peanut butter chips	3/4 cup

Want to make it your own? Add chopped almond joy pieces or swirl in a spoonful of cherry pie filling right on top after baking for a playful, fruity contrast.

Top Tips for Perfect Cookie Bites

Soft Butter Matters

Room-temperature butter is a must. It gives structure while allowing for an even mix with sugar. If your butter is too cold, it won’t cream properly. Too melted, and the dough spreads too fast. That buttery base is what makes Peanut Butter Chocolate Chip Bites so soft and chewy. If you’re short on time, microwave cold butter in 10-second intervals until it’s soft but not shiny or runny.

Chill the Dough (If You Can)

It’s not essential, but chilling the dough for even 30 minutes makes a noticeable difference. It helps your cookies bake more evenly and enhances the peanut butter flavor. Especially if your kitchen is warm, a short chill helps prevent your Peanut Butter Chocolate Chip Bites from baking too flat.

Use a Mini Muffin Tin

This method isn’t just cute—it’s practical. A muffin tin supports the structure and gives the cookies their signature thick, bite-sized shape. Spray the tin lightly or use paper liners for easy removal. If you want those signature golden edges and soft, pillowy centers, this method is key to the perfect Peanut Butter Chocolate Chip Bites.

Avoid Overbaking

Take them out when the edges are just golden. Don’t wait for the centers to look fully set—they’ll continue to bake in the pan. This keeps the inside tender, which is exactly what you want in your Peanut Butter Chocolate Chip Bites.

Craving more treats that bring texture and flavor together beautifully? Don’t miss our strawberry cheesecake dump cake—quick, rich, and full of creamy goodness.

Step-by-Step: How to Make Peanut Butter Chocolate Chip Bites

1. Preheat oven to 350°F (175°C). Grease or line your mini muffin tin.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in egg and vanilla until fully combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry mixture to the wet, mixing until just combined.
6. Stir in chocolate chips and peanut butter chips.
7. Scoop dough by the tablespoon and gently press into muffin cups.
8. Bake for 9–11 minutes, until edges are golden and tops look barely set.
9. Let the Peanut Butter Chocolate Chip Bites cool in the pan for 5 minutes, then transfer to a wire rack.

Want a drink to match? Try our cotton candy iced coffee or go bold with a pickle lemonade mocktail—they make great conversation starters.

Extra Twists to Make Them Yours

• Press a mini peanut butter cup into the center of each cookie bite right after baking.
• Drizzle with melted dark chocolate or white chocolate once cooled.
• Sprinkle flaky sea salt on top before baking to balance the sweetness.
• Mix in crushed pretzels or caramel bits for added crunch and contrast.

Looking for more unique, crowd-pleasing ideas? Our matcha white chocolate mochi cake delivers texture and flavor in every bite.

FAQs About Peanut Butter Chocolate Chip Bites

What are peanut butter chocolate chip bites?
They’re mini cookies baked in muffin pans, packed with peanut butter and chocolate chips. They’re soft, thick, chewy, and perfect for snacking or gifting. Think of them as the perfect cross between a cookie and a cake bite.

How big are peanut butter chips?
Each chip is about the size of a mini chocolate chip—roughly 1/4 inch in diameter. They melt slightly when baked but keep their shape, which adds to the bite’s creamy texture.

Can I make these as regular cookies?
Absolutely. Scoop dough onto a lined baking sheet and bake for 8–10 minutes. The cookies will spread out more and be thinner, with crispy edges and soft centers.

Can I add a peanut butter cup?
Yes! Press a mini Reese’s cup into the top of each bite right after baking. It melts just enough to stick and adds a decadent twist.

How to Store and Serve These Bites

Storage

Cool completely before storing. Place in an airtight container for up to 5 days. For longer storage, freeze in a single layer (or with parchment between layers) for up to 3 months. Thaw at room temperature or warm for 10 seconds in the microwave.

Serving Ideas

Serve warm for maximum gooey goodness. They also look adorable on a party tray, packed in lunchboxes, or as edible gifts in mason jars with ribbon. Add a scoop of ice cream on top and turn them into mini cookie sundaes.

Bringing It All Together

These Peanut Butter Chocolate Chip Bites are more than just a sweet treat—they’re a moment of joy, made simple. Whether you’re baking alone, with kids, or for a party, these bites deliver big flavor with little effort. From their rich peanut butter base to the melty chocolate and soft, chewy texture, every bite feels like comfort.

So go ahead—grab your bowl, preheat the oven, and start creating the kind of memories that linger long after the last cookie is gone.