Scrapple is a savory, crispy dish made from pork, cornmeal, and spices, deeply rooted in Pennsylvania Dutch tradition. This scrapple recipe will guide you step by step on how to prepare it at home, ensuring the perfect texture and flavor. Whether you enjoy it for breakfast with eggs or in a sandwich, this homemade scrapple recipe is easy to make and absolutely delicious. Let’s dive into the history, ingredients, and cooking process to help you master this classic dish!
The History and Origins of Scrapple
The Pennsylvania Dutch Influence
Scrapple, also known as “pon haus”, originated from German immigrants who settled in Pennsylvania in the 17th and 18th centuries. These settlers brought with them scrapple recipes that used pork scraps and grains, creating a dish that ensured no part of the animal went to waste.
Why Scrapple Became Popular
Scrapple was an affordable, hearty meal that became a staple in Pennsylvania, Maryland, and Delaware. Today, this traditional scrapple recipe remains a favorite, often served crispy with eggs, toast, or syrup.
How Scrapple Differs from Other Pork Dishes
Unlike sausage, which is encased, or pâté, which has a soft texture, scrapple is formed into a loaf and sliced before frying. The crispy outside and soft inside make this scrapple recipe unique among other pork-based dishes.
Learn more about the history of scrapple and its role in Pennsylvania Dutch cuisine.
Essential Ingredients for the Perfect Scrapple Recipe
To create an authentic scrapple recipe, you need the right combination of ingredients. The key to making great scrapple is balancing flavors while maintaining the dish’s signature texture.
The Main Ingredients in Scrapple
1. Pork Scraps and Trimmings
Traditional scrapple recipe is made using various parts of the pig, such as:
- Pork shoulder
- Pork hocks
- Pork liver (optional, but adds richness)
- Other leftover pork trimmings
These cuts are simmered until tender and then finely chopped or ground.
2. Cornmeal and Flour
Cornmeal acts as the binding agent in scrapple, giving it a firm texture when cooled. A small amount of flour is often added for additional structure.
3. Seasonings and Spices
To enhance flavor, scrapple is seasoned with:
- Salt – Essential for seasoning the pork mixture.
- Black Pepper – Adds a slight kick.
- Sage – Gives scrapple its signature herby taste.
- Thyme – Contributes earthy notes.
- Marjoram – Provides a mild, sweet aroma.
- Red Pepper Flakes (Optional) – Adds spice for those who prefer a little heat.
For the best experience, serve your scrapple alongside Southern cornbread for a delicious, hearty meal.
Additional Ingredients for Customization
While the traditional Pennsylvania Dutch scrapple recipe remains the same, some variations include:
- Onions and Garlic – For an extra savory depth.
- Chicken or Beef Broth – Instead of water, to add more richness.
- Smoked Paprika – Enhances the smokiness of the pork.
Choosing the Best Ingredients
When selecting ingredients for scrapple:
- Use fresh, high-quality pork to enhance the flavor.
- Opt for stone-ground cornmeal for a more authentic texture.
- Adjust seasoning levels to match your taste preferences.
Step-by-Step Guide to Making Homemade Scrapple
Now that we’ve covered the essential ingredients, let’s dive into the process of making a traditional scrapple recipe from scratch. This step-by-step guide will ensure you get the perfect texture and flavor every time.
Step 1: Cook the Pork
Gather Your Ingredients
Before you start, make sure you have:
- 2–3 lbs pork shoulder, hocks, or trimmings
- 1 small pork liver (optional for added richness)
- 8 cups water (or broth for more flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sage
- ½ teaspoon thyme
Simmer the Pork
- Place the pork cuts into a large stockpot.
- Add water or broth, along with salt, pepper, sage, and thyme.
- Bring to a boil, then reduce heat and let it simmer for 2–3 hours, or until the meat is tender and easily falls apart.
- Remove the pork from the pot and set it aside to cool slightly.
Strain and Reserve the Broth
- Strain the remaining liquid to remove any bones or solid bits.
- Keep about 4–5 cups of the broth, as this will be used to mix with cornmeal later.
Step 2: Preparing the Scrapple Mixture
Chop or Grind the Cooked Meat
- Once the pork is cool enough to handle, chop it into very fine pieces or use a food processor for a smoother consistency.
- If using pork liver, chop it finely and mix it in with the rest of the pork.
Mix the Cornmeal Base
- Return the reserved broth to the pot and bring it to a simmer.
- Slowly whisk in 2 cups of cornmeal and ½ cup flour, stirring constantly to avoid lumps.
- Continue stirring for 15–20 minutes until the mixture thickens into a porridge-like consistency.
Combine the Pork and Cornmeal Mixture
- Stir the finely chopped pork into the thickened cornmeal base.
- Mix thoroughly, ensuring the pork is evenly distributed.
- Cook for another 5–10 minutes, stirring frequently.
Step 3: Molding and Cooling the Scrapple
Transfer to a Loaf Pan
- Grease a loaf pan with butter or oil to prevent sticking.
- Pour the scrapple mixture into the pan, spreading it evenly.
Let It Cool
- Allow the scrapple to cool at room temperature for about 30 minutes.
- Cover and refrigerate for at least 4 hours or overnight to firm up.
Step 4: Slicing and Frying the Scrapple
Cut Into Slices
- Once fully chilled, remove the scrapple from the loaf pan.
- Slice into ½-inch thick pieces for the perfect texture.
Pan-Fry Until Crispy
- Heat a skillet over medium-high heat and add a little butter or oil.
- Place the scrapple slices in the pan and fry for 3–5 minutes per side, or until crispy and golden brown.
- Remove from heat and place on a paper towel to absorb excess oil.
Serving Suggestions
- Classic Style – Pair with sourdough French toast and eggs.
- With Maple Syrup – Drizzle over crispy scrapple for a sweet-savory twist.
- Scrapple Sandwich – Place between two slices of bread with mustard or ketchup.
Expert Tips for the Best Scrapple Recipe
Now that you know how to make scrapple, let’s go over some expert tips and tricks to ensure your scrapple turns out flavorful, crispy, and authentic every time.
Tip 1: Use the Right Cut of Pork
- For the best flavor, use pork shoulder, hocks, or trimmings.
- If you prefer a richer, more traditional taste, add a small amount of pork liver.
- Avoid lean cuts like pork loin, as they lack the necessary fat for a moist scrapple.
Tip 2: Simmer the Meat Low and Slow
- Cooking the pork for 2–3 hours at a low simmer helps extract flavor and collagen, giving the scrapple its signature texture.
- Make sure to skim off any foam that forms on the surface of the broth to keep it clear and clean.
Tip 3: Stir the Cornmeal Constantly
- When adding cornmeal to the broth, stir continuously to prevent lumps.
- Using a whisk instead of a spoon can help achieve a smoother consistency.
- If the mixture becomes too thick too quickly, add a small amount of warm broth to adjust the texture.
Tip 4: Let the Scrapple Set Properly
- Chill the scrapple loaf overnight for the best results. This allows the flavors to develop and the mixture to firm up.
- If you’re in a hurry, refrigerate for at least 4 hours, but overnight is preferred.
Tip 5: Fry at the Right Temperature
- To get that perfect crispy crust, heat your skillet over medium-high heat.
- Use butter, bacon grease, or oil to fry scrapple slices until golden brown.
- Don’t move the slices too early—let them form a crust before flipping to prevent sticking.
Tip 6: Customize Your Seasoning
- Traditional Pennsylvania Dutch scrapple has a mild, savory flavor, but you can experiment with:
- Garlic and onion powder for more depth.
- Red pepper flakes for a spicier kick.
- Smoked paprika for a slight smokiness.
- Adjust the salt to taste, keeping in mind that broth or pork trimmings may already contain some salt.
Tip 7: Store and Freeze for Later
- Scrapple keeps well in the refrigerator for up to 5 days.
- For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months.
- To reheat frozen scrapple, thaw it in the fridge overnight and fry as usual.
Bonus: How to Make Crispy Scrapple Without Frying
If you want to avoid frying, try these alternatives:
- Bake it – Place scrapple slices on a baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
- Air-fry it – Cook at 375°F (190°C) for 10–12 minutes, flipping once for even crispiness.
Delicious Ways to Serve and Enjoy Scrapple
Now that you’ve mastered the art of making scrapple, it’s time to explore the best ways to serve and enjoy this classic Pennsylvania Dutch dish. Whether you prefer a traditional breakfast or something more creative, scrapple is a versatile food that pairs well with various flavors.
Classic Breakfast Scrapple Pairings
Scrapple is most commonly enjoyed as part of a hearty breakfast, and it pairs perfectly with:
1. Scrapple with Eggs and Toast
- Fry scrapple slices until crispy and serve with fried, scrambled, or poached eggs.
- Add buttered toast or biscuits on the side for a filling meal.
2. Scrapple with Pancakes or Waffles
- The savory crunch of scrapple contrasts beautifully with sweet maple syrup when served alongside pancakes or waffles.
- Try drizzling syrup directly over the scrapple for an extra treat.
3. Scrapple and Home Fries
- Pair crispy scrapple with golden home fries or hash browns for a satisfying, diner-style breakfast.
- Serve with ketchup, hot sauce, or hollandaise sauce for added flavor.
Scrapple in Sandwiches and Wraps
Scrapple works well in sandwiches, adding a unique and flavorful twist.
4. Scrapple Breakfast Sandwich
- Place a crispy scrapple slice on a toasted English muffin, bagel, or biscuit.
- Add a fried egg, cheese, and a slice of tomato for a delicious morning sandwich.
5. Scrapple and Cheese Melt
- Layer scrapple, cheddar cheese, and caramelized onions on toasted bread for a scrapple melt.
- Grill the sandwich until golden brown and the cheese is melted.
6. Scrapple Burrito or Wrap
- Wrap crispy scrapple in a flour tortilla with scrambled eggs, salsa, and avocado.
- Add a touch of hot sauce or sour cream for extra flavor.
Dipping Sauces for Scrapple
Scrapple tastes even better when paired with the right sauce. Try dipping your crispy scrapple slices in:
- Maple Syrup – Classic and slightly sweet.
- Spicy Mustard – A traditional Pennsylvania Dutch pairing.
- Hot Sauce – Adds a kick of heat.
- Ketchup or BBQ Sauce – Great for a smoky, tangy flavor.
- Apple Butter – A regional favorite for a mix of sweet and savory.
Is Scrapple Healthy? A Nutritional Breakdown
Scrapple is a comfort food that has been enjoyed for generations, but is it healthy? In this section, we’ll explore the nutritional value of scrapple, its potential health benefits, and whether it fits into a balanced diet.
Nutritional Breakdown of Scrapple
The exact nutrition content of scrapple can vary based on the ingredients used, but here’s an approximate breakdown per 2-ounce (56g) serving of scrapple:
| Nutrient | Amount |
| Calories | 120–150 kcal |
| Protein | 4–6g |
| Fat | 8–10g |
| Saturated Fat | 3–4g |
| Carbohydrates | 8–10g |
| Fiber | 1g |
| Sodium | 400–500mg |
| Cholesterol | 25–40mg |
FAQS
1. What Exactly Is Scrapple Made Of?
Scrapple is made from pork scraps, cornmeal, broth, and spices like sage and black pepper. The mixture is cooked, shaped into a loaf, then sliced and fried.
2. Is Scrapple Healthy to Eat?
Scrapple provides protein and essential vitamins, but it can be high in sodium and saturated fat. Eating it in moderation and using healthier cooking methods can make it a better option.
3. What Is the Best Way to Make Scrapple?
The best way to make scrapple is to simmer pork, mix it with cornmeal, shape it into a loaf, refrigerate it overnight, then slice and fry until crispy.
4. What’s the Difference Between Scrapple and Pon Haus?
Scrapple contains pork meat and cornmeal, while pon haus is mainly cornmeal and broth, making it softer and milder in taste.
Conclusion
Scrapple is a traditional, flavorful dish that blends pork, cornmeal, and spices into a crispy, savory treat. Whether enjoyed for breakfast, in sandwiches, or with creative twists, it remains a versatile favorite. While it’s best eaten in moderation, healthier cooking methods can make it a great addition to your meals. Give scrapple a try and discover a delicious piece of Pennsylvania Dutch heritage!