Lasagna is often seen as a savory, cheesy, and meaty dinner staple, but who says you can’t enjoy it in the morning? Breakfast lasagna takes all your favorite breakfast elements—fluffy scrambled eggs, crispy bacon, creamy cheese, and even hash browns—and layers them into a rich, satisfying dish. If you love creative breakfast casseroles, then this dish will be your new favorite morning comfort food.
Origins of Breakfast-Inspired Lasagna
While traditional lasagna originates from Italy, breakfast lasagna is a more recent innovation, primarily popularized in American brunch culture. Chefs and home cooks started experimenting with new ways to incorporate breakfast ingredients into baked casseroles, leading to the birth of this delicious meal.
Essential Ingredients for a Classic Breakfast Lasagna
To create a delicious breakfast lasagna, you’ll need a mix of classic lasagna components and breakfast staples. Here’s what you’ll need:
1. Lasagna Noodles or Substitutes
- Traditional lasagna sheets (pre-cooked or oven-ready)
- Hash browns (for a crispy alternative)
- Crescent roll dough or puff pastry (for a flakier texture)
2. Protein Options
- Eggs: Scrambled, poached, or sunny-side-up for rich flavor
- Breakfast Sausage: Crumbled and cooked for a savory kick
- Bacon: Crispy or chopped for smoky goodness
- Ham or Turkey: A leaner option for a lighter lasagna
3. Cheese Selection
- Cheddar Cheese: Sharp and creamy
- Mozzarella Cheese: Melts beautifully for a stretchy bite
- Ricotta Cheese: Adds smoothness and richness
- Parmesan Cheese: For a nutty, salty touch
4. Sauces & Seasonings
- Hollandaise Sauce: A buttery, rich sauce for indulgence
- Alfredo Sauce: A creamy base alternative
- Tomato-Based Marinara (Optional): If you want a more traditional lasagna flavor
- Salt, Black Pepper, Garlic Powder, Onion Powder, and Paprika: For well-balanced seasoning
Optional Add-Ins for Extra Flavor
Want to make your breakfast lasagna extra special? Try these unique ingredients:
- Maple Syrup Drizzle: For a sweet and savory combination
- Spinach or Kale: Adds freshness and nutrients
- Mushrooms & Peppers: Boosts texture and flavor
- Jalapeños or Hot Sauce: If you like a spicy kick
- Sun-Dried Tomatoes: A tangy twist for extra depth
With these flavor-packed ingredients, your breakfast lasagna will turn out rich, creamy, and satisfying.
Step-by-Step Recipe to Make Breakfast Lasagna
Now that we have the perfect ingredients, let’s move on to making delicious breakfast lasagna step by step. Follow this easy recipe for a rich, cheesy, and satisfying morning meal!
Step 1: Gather Your Ingredients
Make sure you have all your ingredients prepped and ready before you start assembling the lasagna.
You Will Need:
✔️ 9-12 lasagna noodles (pre-cooked or oven-ready)
✔️ 6 large eggs, scrambled
✔️ 1 lb (450g) breakfast sausage, cooked and crumbled
✔️ 6 strips bacon, cooked and chopped
✔️ 2 cups shredded cheddar cheese
✔️ 1 cup shredded mozzarella cheese
✔️ 1 cup ricotta cheese
✔️ ½ cup grated parmesan cheese
✔️ 2 cups hollandaise or alfredo sauce
✔️ 1 cup spinach or mushrooms (optional)
✔️ Salt, black pepper, garlic powder, and paprika (to taste)
Step 2: Prepare the Layers
1. Preheat the Oven
Set your oven to 375°F (190°C) to ensure even baking.
2. Prepare the Noodles
- If using regular lasagna noodles, cook them according to package instructions.
- If using oven-ready noodles, hash browns, or crescent dough, no boiling is needed!
3. Scramble the Eggs
- In a skillet, scramble the eggs with a pinch of salt, black pepper, and paprika.
- Set aside for layering.
4. Cook the Meat
- Brown the breakfast sausage in a pan and drain excess grease.
- Cook the bacon until crispy, then chop into pieces.
If using lasagna noodles, check out our guide to perfectly layering Barilla lasagna
Step 3: Assemble the Breakfast Lasagna
Layering Guide:
🟡 Bottom Layer: Spread a thin layer of hollandaise or alfredo sauce.
🟡 Layer 1: Place lasagna noodles or hash browns.
🟡 Layer 2: Add a layer of scrambled eggs.
🟡 Layer 3: Sprinkle crumbled sausage and bacon.
🟡 Layer 4: Spread ricotta cheese evenly.
🟡 Layer 5: Add shredded cheddar and mozzarella cheese.
🟡 Layer 6: Pour a bit of sauce for moisture.
🔁 Repeat layers until you reach the top!
🧀 Final Step: Sprinkle parmesan cheese on top for a golden crust.
Step 4: Bake to Perfection
- Cover with foil and bake for 30 minutes at 375°F (190°C).
- Remove the foil and bake for another 10 minutes until the top is golden and bubbly.
Step 5: Let It Rest & Serve
- Let the lasagna rest for 10 minutes before slicing (this helps it set).
- Garnish with fresh herbs or extra cheese.
- Serve with hot coffee, fresh fruit, or toast for a perfect breakfast!
Variations of Breakfast Lasagna
Breakfast lasagna is incredibly versatile, and you can customize it based on your dietary preferences or favorite flavors. Here are some delicious variations to try!
1. Meat Lovers’ Breakfast Lasagna 🍖
Perfect for those who enjoy a hearty, protein-packed breakfast.
Ingredients:
✔️ Ground beef or pork sausage
✔️ Extra bacon and ham
✔️ Pepperoni slices (for a pizza-inspired twist)
✔️ Double layers of mozzarella and cheddar cheese
Pro Tip:
Use a meat-based gravy or spicy sausage sauce instead of hollandaise for a rich, smoky flavor.
2. Vegetarian Breakfast Lasagna 🥦
A light, fresh option loaded with vegetables and cheese.
Ingredients:
✔️ Sautéed mushrooms, spinach, and bell peppers
✔️ Zucchini or eggplant slices (for extra texture)
✔️ Ricotta and feta cheese for a creamy touch
✔️ A pesto or tomato-based sauce instead of hollandaise
Looking for more meat-free breakfast ideas? These vegetarian breakfast recipes are a great way to start your day.
Pro Tip:
Use sweet potatoes or whole wheat lasagna noodles for extra fiber and nutrients.
3. Keto & Low-Carb Breakfast Lasagna 🥓
For those following a low-carb diet, this version is packed with protein and healthy fats.
Ingredients:
✔️ Replace lasagna noodles with thin omelet layers
✔️ Use cottage cheese or full-fat ricotta instead of traditional cheese
✔️ Add avocado slices for a creamy texture
✔️ Use sugar-free sausage and bacon
Pro Tip:
Bake at a lower temperature (350°F/175°C) to keep the eggs fluffy.
4. Sweet Breakfast Lasagna 🍓
A unique dessert-style breakfast for those who love sweet mornings.
Ingredients:
✔️ Swap regular noodles for pancakes or crepes
✔️ Use a sweet cream cheese filling
✔️ Add layers of fresh fruit (strawberries, bananas, or blueberries)
✔️ Drizzle with maple syrup or honey
Pro Tip:
Dust with powdered sugar and cinnamon before serving for an extra indulgent treat!
Why You Should Try Breakfast Lasagna
If you’ve never had breakfast lasagna, you’re seriously missing out! This dish isn’t just delicious—it’s also nutritious, filling, and perfect for meal prep. Here’s why you should make it a part of your morning routine.
1. A Perfect Balance of Protein, Carbs, and Fats 🍽️
One of the best things about breakfast lasagna is that it’s a well-balanced meal. Each bite delivers:
✔️ Protein from eggs, sausage, and cheese for muscle-building
✔️ Healthy fats to keep you full and energized
✔️ Carbohydrates from noodles (or hash browns) for lasting energy
Pro Tip:
If you want a lighter version, try whole wheat noodles, turkey sausage, or plant-based cheese.
2. Great for Meal Prep & Busy Mornings ⏰
Tired of rushing in the morning? Breakfast lasagna saves time because you can:
✔️ Make it ahead and refrigerate it for 3–4 days
✔️ Freeze portions for quick grab-and-go breakfasts
✔️ Reheat easily in the microwave or oven
Pro Tip:
For best results, let the lasagna cool completely before storing it to prevent sogginess.
3. Fun & Customizable for Everyone 👨👩👧👦
The best part? Everyone loves it! You can:
✔️ Make it meaty, vegetarian, keto, or sweet
✔️ Adjust the ingredients based on what’s in your fridge
✔️ Serve it with different sides like fresh fruit, toast, or coffee
Breakfast lasagna isn’t just food—it’s a morning experience! 🎉
Common Mistakes to Avoid When Making Breakfast Lasagna
Even though breakfast lasagna is easy to make, a few common mistakes can ruin the texture and flavor. Avoid these pitfalls to ensure your dish comes out perfectly layered, rich, and delicious!
1. Overloading with Wet Ingredients 💦
Adding too much sauce, eggs, or vegetables can make your lasagna soggy instead of creamy.
How to Fix It:
✔️ Use just enough sauce to coat each layer—don’t drench it.
✔️ Drain cooked vegetables (like mushrooms and spinach) before layering.
✔️ Let scrambled eggs cool slightly before adding them to prevent excess moisture.
2. Not Layering Properly 🍽️
Layering ingredients randomly can lead to uneven cooking and a messy final product.
How to Fix It:
✔️ Start with a thin sauce layer to prevent sticking.
✔️ Alternate wet and dry layers to balance texture.
✔️ Evenly distribute ingredients so every bite has a perfect mix.
3. Skipping the Resting Time ⏳
Cutting into hot lasagna right after baking will cause it to fall apart.
How to Fix It:
✔️ Let the lasagna rest for 10–15 minutes before slicing.
✔️ This allows the cheese and eggs to firm up, making it easier to serve.
4. Overcooking or Undercooking 🔥
Baking too long dries out the dish, while baking too little leaves it runny and raw.
How to Fix It:
✔️ Bake at 375°F (190°C) for 30 minutes, then uncover for 10 minutes.
✔️ Check if the top is golden brown and bubbling before removing.
Can You Store and Reheat Breakfast Lasagna?
One of the best things about breakfast lasagna is that it’s easy to store and reheat, making it perfect for meal prep! Whether you want to refrigerate leftovers or freeze portions for later, here’s how to keep your lasagna fresh and delicious.
1. How to Store Breakfast Lasagna Properly 🍱
Refrigerator Storage (Up to 4 Days)
✔️ Allow the lasagna to cool completely before storing it.
✔️ Cover it tightly with plastic wrap or store it in an airtight container.
✔️ Keep it in the coldest part of the fridge to maintain freshness.
Freezer Storage (Up to 3 Months)
✔️ Cut the lasagna into individual portions before freezing.
✔️ Wrap each piece tightly in plastic wrap, then in foil to prevent freezer burn.
✔️ Store in a freezer-safe container or a ziplock bag labeled with the date.
2. Best Ways to Reheat Breakfast Lasagna 🔥
Oven Method (Best for Texture) 🍽️
✔️ Preheat your oven to 350°F (175°C).
✔️ Place the lasagna in an oven-safe dish and cover with foil.
✔️ Bake for 20–25 minutes until hot and bubbly.
✔️ Remove the foil for the last 5 minutes for a crispy top.
Microwave Method (Fastest) ⚡
✔️ Place a slice on a microwave-safe plate.
✔️ Cover with a damp paper towel to keep it moist.
✔️ Heat on medium power for 1–2 minutes (check and stir halfway).
Air Fryer Method (For a Crispy Finish) 🍕
✔️ Preheat the air fryer to 350°F (175°C).
✔️ Place a slice in the basket and heat for 5–7 minutes.
✔️ Enjoy crispy edges with a soft, cheesy center!
3. Pro Tips for Best Results 🏆
✔️ Avoid reheating more than once—it dries out the lasagna.
✔️ Add a small splash of milk or cream before reheating to keep it creamy.
✔️ Use a toaster oven instead of a microwave for a fresher taste.
FAQs
1. Can I Have Lasagna for Breakfast? 🍽️
Absolutely! Breakfast lasagna is specially made with morning-friendly ingredients like eggs, bacon, and cheese, making it a perfect breakfast dish.
Why It’s Great for Breakfast:
✔️ It’s high in protein for lasting energy.
✔️ You can make it ahead for busy mornings.
✔️ It’s customizable—from savory to sweet!
If you love hearty breakfasts like casseroles or breakfast burritos, you’ll definitely enjoy breakfast lasagna.
2. What Is the Difference Between Lasagna and Lasagne? 🇮🇹
The difference comes down to language!
✔️ Lasagna (singular) refers to one sheet of pasta or the dish itself in American English.
✔️ Lasagne (plural) is the Italian term for multiple pasta sheets.
In the U.S. and most English-speaking countries, “lasagna” is commonly used, while in Italy, “lasagne” is the correct term. No matter what you call it, it’s delicious either way!
3. Why Do Italians Put Boiled Eggs in Lasagna? 🥚
In traditional Southern Italian recipes, sliced boiled eggs are used as a lasagna filling.
Why?
✔️ It adds richness and protein.
✔️ The texture contrasts nicely with the sauce.
✔️ It’s a tradition in Naples and Sicily, where eggs are commonly used in pasta dishes.
While not everyone adds boiled eggs, it’s an authentic Italian touch that you might want to try!
4. Can You Put Eggs in Lasagna? 🍳
Yes! Eggs are a key ingredient in breakfast lasagna, and even in traditional lasagna, they play an important role.
Ways to Use Eggs in Lasagna:
✔️ Scrambled eggs (for a breakfast version).
✔️ Boiled eggs (for Italian-style lasagna).
✔️ Beaten eggs mixed with ricotta (to make the cheese layer creamy).
Adding eggs makes the lasagna richer, thicker, and more satisfying!
5. Can I Make Breakfast Lasagna Ahead of Time? ⏳
Yes! Breakfast lasagna is great for meal prep.
How to Prepare It Ahead:
✔️ Assemble it the night before and refrigerate it.
✔️ Bake it fresh in the morning for a hot and crispy texture.
✔️ Or fully bake it, cool it, and store it for easy reheating.
It tastes even better the next day, as the flavors have more time to develop!
Pairing Ideas – What Goes Well With Breakfast Lasagna?
Breakfast lasagna is rich, cheesy, and satisfying, but pairing it with the right sides and drinks can make your meal even more delicious! Here are the best foods and beverages to serve alongside it.
1. Best Drinks to Complement Breakfast Lasagna ☕
Since breakfast lasagna is savory and cheesy, pairing it with refreshing drinks balances the meal perfectly.
✔️ Coffee or Espresso – The bold flavors of coffee cut through the richness of the cheese.
✔️ Fresh Orange Juice – A bright, citrusy flavor that complements eggs and cheese.
✔️ Smoothies (Berry or Green) – A healthy and refreshing addition to your breakfast.
✔️ Milk (Regular or Almond) – Pairs well with both savory and sweet versions of breakfast lasagna.
💡 Pro Tip: If making a sweet breakfast lasagna, try it with a hot chocolate or vanilla latte!
2. Side Dishes for a Full Breakfast Experience 🍽️
Adding light, fresh sides helps balance the richness of the lasagna.
✔️ Fresh Fruit Salad – A mix of berries, bananas, and apples adds natural sweetness.
✔️ Avocado Slices – Adds creaminess and healthy fats to the meal.
✔️ Crispy Hash Browns – If your lasagna doesn’t already contain potatoes, this is a great crunchy side!
✔️ Grilled Vegetables – Asparagus, tomatoes, or bell peppers add a delicious contrast.
✔️ Greek Yogurt with Honey – A cool, creamy side that pairs well with a sweet lasagna version.
💡 Pro Tip: For a light and refreshing side, serve lasagna with a simple arugula salad topped with lemon juice and olive oil.
Conclusion
Breakfast lasagna is a delicious, hearty, and versatile morning dish. 🍽️ It’s packed with protein, easy to make ahead, and perfect for busy mornings or brunches. You can customize it with meats, veggies, or even sweet ingredients. 🥓🥦🍓 It pairs well with coffee, fruit, or crispy hash browns. ☕🥑 Whether classic or creative, it’s a must-try breakfast! Ready to make your own? Follow the recipe and enjoy! 🎉