Description
This breakfast sausage recipe is savory, juicy, and bursting with bold herbs and spices. Whether you prefer pork or turkey, this easy homemade version is healthier and more flavorful than anything store-bought. Perfect for meal prep or a weekend brunch!
Ingredients
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1 lb ground pork (or ground turkey for leaner option)
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1 tsp salt
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½ tsp black pepper
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1 tsp dried sage
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½ tsp garlic powder
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¼ tsp dried thyme
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½ tsp onion powder
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½ tsp crushed red pepper flakes (optional)
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1 tsp brown sugar or maple syrup (optional for sweetness)
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1 tbsp olive oil (optional if using lean meat)
Instructions
Mix the ingredients : In a large bowl, combine the ground meat, herbs, spices, and sweetener (if using). Mix gently with your hands or a fork until well blended, but avoid overmixing.
Form the patties : Divide the mixture into 8 equal portions and form into ½-inch thick patties.
Cook the sausage : Heat a skillet over medium heat. Add a touch of olive oil if using lean meat. Cook patties for 3–4 minutes per side or until golden brown and internal temperature reaches 160°F (for pork) or 165°F (for turkey).
Serve and enjoy : Let the patties rest for 2–3 minutes before serving. Pair with eggs, toast, biscuits, or fruit.
Notes
Make a double batch and freeze extras for quick breakfasts.
You can also crumble the mixture and use it in omelets, breakfast burritos, or casseroles.
For extra moisture in turkey sausage, add ¼ cup grated apple or 1 tbsp olive oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Keywords: Breakfast Sausage Recipe, homemade sausage, pork sausage, turkey breakfast sausage, easy breakfast