When it comes to savory pastries, few things satisfy like a freshly baked Chicken and Cheese Jalousie. This golden, flaky puff pastry filled with tender chicken and creamy cheese is a crowd-pleaser for any occasion—whether it’s a family gathering, a brunch, or a casual dinner. Not only is it simple to make at home, but it’s also versatile enough to impress even the pickiest eaters.
In this comprehensive guide, we’ll walk you through everything you need to know about Chicken and Cheese Jalousie. From its origins to the step-by-step recipe, plus expert tips to make yours perfect every time. If you’re craving even more cheesy chicken dishes, try these Cheesy Garlic Chicken Wraps for another crowd favorite.
What is Chicken and Cheese Jalousie?
What Makes a Jalousie Pastry Unique?
A jalousie pastry stands out because of its signature look and texture. The name “jalousie” comes from the French word for “shutter,” and true to its name, this pastry is designed with slits or lattices on the top crust. These slits allow steam to escape during baking while giving the top layer a beautiful, rustic appearance.
Unlike other pastries, a jalousie is often rectangular and filled with savory or sweet ingredients. In this case, the savory filling is a delicious blend of chicken and cheese, which melts into a creamy, satisfying center. The crisp, flaky layers of puff pastry on the outside balance the richness of the filling inside.
For another flaky, comforting option, check out this hearty Chicken Pot Pie Casserole.
Brief History of Jalousie Pastries
The jalousie pastry has its roots in French baking traditions. Originally crafted as a dessert filled with fruits like apples or pears, it gradually evolved into savory versions that became popular across Europe. Cooks realized that savory fillings, such as chicken and cheese, worked beautifully with the delicate, buttery layers of puff pastry.
Today, the Chicken and Cheese Jalousie has become a favorite around the world. It’s easy to prepare, budget-friendly, and adaptable to many flavors and dietary preferences. Speaking of adaptable, these Buffalo Chicken Sliders are another great party option.
Why Chicken and Cheese Are the Perfect Combo
You might wonder why chicken and cheese go together so well in a jalousie. The answer lies in their complementary textures and flavors. Chicken offers a mild, juicy base, while cheese—especially when melted—adds creaminess and richness. The balance of protein from the chicken and fat from the cheese makes this pairing both hearty and indulgent.
According to The Science of Flavor Pairing, combinations like chicken and cheese work because of shared flavor compounds and balanced mouthfeel, making each bite more satisfying.
Key Ingredients for Chicken and Cheese Jalousie
When it comes to making the perfect Chicken and Cheese Jalousie, choosing high-quality ingredients is half the battle. Each component plays a crucial role in delivering the flaky texture and rich, savory flavor that make this dish unforgettable. Let’s break down what you need—and why it matters.
Essential Ingredients and Why They Matter
The success of any jalousie pastry depends on fresh, flavorful ingredients. Here’s a list of the essentials you’ll need to get started:
| Ingredient | Purpose |
|---|---|
| Puff Pastry Sheets | Provides the crisp, flaky layers |
| Cooked Chicken Breast | The main protein; adds flavor and substance |
| Cheese (Melting Cheese) | Gives creaminess and richness |
| Egg Wash | Creates a golden, glossy finish |
| Seasonings (Salt, Pepper, Herbs) | Enhances overall flavor |
Puff Pastry Sheets
Using store-bought puff pastry works perfectly fine for this recipe, but if you’re feeling adventurous, homemade puff pastry brings an extra layer of buttery goodness. Either way, the puff pastry is the foundation of your Chicken and Cheese Jalousie. It creates the iconic flakiness that contrasts with the creamy filling.
Cooked Chicken Breast
Boneless, skinless chicken breast is typically the best cut for this recipe. It’s lean, shreds easily, and absorbs flavors from the herbs and cheese. You can also use rotisserie chicken to save time without sacrificing taste.
Cheese (Melting Cheese)
Selecting the right cheese can make or break your jalousie. A good melting cheese ensures the filling is smooth and creamy. Some popular choices include:
- Mozzarella (mild and stretchy)
- Cheddar (sharp flavor with excellent melt)
- Gruyère (nutty and melts beautifully)
- Fontina (creamy with a buttery flavor)
Best Chicken Cuts to Use for a Juicy Filling
The chicken filling needs to stay moist inside the pastry, or you’ll risk a dry and bland jalousie. While chicken breast is a classic choice, chicken thighs offer more juiciness and flavor. Here’s a quick comparison to help you decide:
| Cut | Flavor Profile | Juiciness | Best For |
|---|---|---|---|
| Chicken Breast | Mild, lean | Medium | Light, healthy bites |
| Chicken Thigh | Rich, tender | High | Juicier, more flavorful jalousies |
For a healthier take, go with chicken breast. If you’re after a richer taste, chicken thighs are your best friend.
Choosing the Right Cheese: Melting and Flavor Considerations
Not all cheeses are created equal when it comes to melting. For Chicken and Cheese Jalousie, you want a cheese that melts evenly without turning oily or stringy. Here’s what to look for:
- Low-Moisture Cheeses: These prevent the filling from becoming soggy.
- Flavor Compatibility: Mild cheeses like mozzarella blend well, while sharper cheeses like cheddar or Gruyère add a punch of flavor.
Step-by-Step Recipe for Chicken and Cheese Jalousie
Making a Chicken and Cheese Jalousie at home is easier than you might think. With a handful of fresh ingredients and a little patience, you can bake a flaky, golden pastry filled with cheesy, savory goodness. Here’s a quick, no-fuss recipe to guide you.
Prepping the Chicken for the Filling
Start with cooked chicken. You can poach, bake, or use rotisserie chicken—whatever works best for you. Shred or finely chop the chicken into small pieces. Season with salt, pepper, and herbs like thyme or parsley for added flavor.
Pro Tip: Let the chicken cool before mixing it with the cheese. Warm fillings can make puff pastry soggy.
The Best Cheese Combinations for Extra Flavor
For a melty, creamy filling, mix:
- 1 cup shredded mozzarella (melts beautifully)
- ½ cup sharp cheddar (adds flavor depth)
Feel free to experiment with Gruyère or Fontina if you like a richer taste.
Combine the chicken and cheese in a bowl. Optional: Add a spoonful of cream cheese for extra creaminess.
How to Make Perfect Puff Pastry for Jalousie
If you’re using frozen puff pastry, thaw it according to package instructions. Roll it out on a floured surface to smooth any creases. Cut into two equal rectangles.
- Place the chicken and cheese mixture down the center of one rectangle, leaving a 1-inch border.
- Brush the edges with egg wash.
- Lay the second rectangle on top. Cut slits on the top layer for steam to escape—this gives the jalousie its signature look.
- Seal the edges with a fork and brush the entire pastry with egg wash for that golden finish.
Assembling and Baking Tips for Golden Perfection
- Preheat your oven to 400°F (200°C).
- Transfer the jalousie to a parchment-lined baking sheet.
- Bake for 20-25 minutes or until puffed and golden brown.
Let it cool for a few minutes before slicing. Serve warm and enjoy the cheesy, savory layers inside a perfectly flaky crust!
Pro Tips to Elevate Your Chicken and Cheese Jalousie
Want to make your Chicken and Cheese Jalousie stand out? These quick expert tips will help you achieve flaky pastry, rich flavor, and a stunning finish every time.
How to Get a Perfectly Flaky Puff Pastry
- Keep It Cold: Always work with cold puff pastry. Warm dough can tear or become sticky.
- Don’t Overfill: Too much filling can cause leaks and prevent the pastry from puffing up.
- Egg Wash Matters: Brushing the top with an egg wash gives it a shiny, golden finish.
Adding Extra Flavor with Herbs and Spices
- Fresh herbs like parsley, thyme, or oregano brighten the flavor.
- Add a pinch of garlic powder or paprika for a little kick.
- For a richer taste, sprinkle Parmesan on top before baking.
Common Mistakes to Avoid When Baking Jalousie
- Soggy Bottom: Avoid wet fillings. Let cooked chicken cool before mixing.
- Tough Pastry: Don’t overwork the dough. Handle gently to keep it light.
- Underbaking: Make sure the pastry is deeply golden before removing it from the oven.
Variations of Chicken and Cheese Jalousie
Looking to put a twist on your classic Chicken and Cheese Jalousie? Here are three simple yet delicious variations to try.
Spicy Chicken and Cheese Jalousie
Kick things up with:
- Shredded chicken mixed with spicy pepper jack cheese
- Add diced jalapeños or red chili flakes to the filling
Perfect for those who like a little heat with their flaky pastry.
Mediterranean-Inspired Chicken Jalousie with Feta and Olives
For a Mediterranean flair:
- Swap out mozzarella for crumbled feta cheese
- Add chopped kalamata olives, sun-dried tomatoes, and a sprinkle of oregano
This version pairs well with a crisp side salad.
Gluten-Free and Low-Carb Alternatives
Cut the carbs by:
- Using gluten-free puff pastry
- Or try almond flour dough for a keto-friendly option
Fill with grilled chicken and a mild cheese like mozzarella to keep it light.
Best Side Dishes and Drinks to Serve with Chicken and Cheese Jalousie
A warm Chicken and Cheese Jalousie pairs perfectly with the right sides and drinks. Here are a few simple ideas to complete your meal.
Fresh Salads That Complement the Dish
- A crisp green salad with vinaigrette cuts through the richness.
- Try a tomato and cucumber salad with feta for a Mediterranean vibe.
Sauces and Dips to Serve Alongside
- Serve with creamy garlic sauce or spicy mayo for extra flavor.
- A side of tomato relish adds a sweet-tangy kick.
Ideal Beverages to Pair With This Savory Pastry
- A cold iced tea or sparkling water keeps things refreshing.
- For wine lovers, a light Chardonnay works well.
Storage and Reheating Tips for Leftover Jalousie
Leftover Chicken and Cheese Jalousie? No problem! Keep it fresh and delicious with these simple tips.
How to Store Jalousie for Maximum Freshness
- Cool completely before storing.
- Wrap tightly in foil or place in an airtight container.
- Refrigerate for up to 3 days.
The Best Methods to Reheat Without Losing Crispiness
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Avoid the microwave—it makes the pastry soggy.
- For extra crispness, use an air fryer for a few minutes.
Health Benefits and Nutritional Information of Chicken and Cheese Jalousie
Wondering if Chicken and Cheese Jalousie fits your diet? Here’s a quick breakdown.
Nutritional Breakdown (Per Serving Approx.)
- Calories: 350-400
- Protein: 18-22g
- Carbs: 25-30g
- Fats: 20-25g
It’s a satisfying, protein-rich meal that can keep you full for hours.
Healthier Ingredient Alternatives for a Lighter Jalousie
- Use whole wheat puff pastry or gluten-free dough.
- Swap regular cheese for low-fat mozzarella.
- Add veggies like spinach or mushrooms for extra nutrients.
Frequently Asked Questions about Chicken and Cheese Jalousie
Is it normal to put cheese on a chicken sandwich?
Yes! Adding cheese to chicken sandwiches—or in this case, a Chicken and Cheese Jalousie—is very common. Cheese adds creaminess and richness that complements the mild flavor of chicken perfectly.
What is a good melting cheese for chicken?
Great choices include Mozzarella, Cheddar, and Gruyère. These cheeses melt smoothly and blend well with chicken, making them ideal for a jalousie filling.
Does chicken and cheese go together?
Absolutely. Chicken and cheese are a classic combo. The savory chicken pairs wonderfully with the creamy, melty texture of cheese—especially inside a flaky jalousie pastry.
Can we eat chicken and cheese together?
Yes, you can. In fact, Chicken and Cheese Jalousie is a delicious example of how well these two ingredients work together. Just be mindful of portion sizes if you’re watching calories.
Conclusion & Final Takeaways
The Chicken and Cheese Jalousie is more than just a savory pastry—it’s a comfort food classic that combines flaky puff pastry with a rich, cheesy chicken filling. Whether you’re cooking for a family dinner, hosting a brunch, or just craving something hearty and homemade, this recipe delivers every time.
How to Get the Best Results
- Use quality ingredients: Fresh chicken, good melting cheese, and buttery puff pastry make all the difference.
- Keep the pastry cold: Cold dough puffs up beautifully in the oven, giving you those crispy, golden layers.
- Don’t overstuff: Keep the filling balanced so your jalousie bakes evenly and holds its shape.
- Bake until deep golden: A pale pastry means undercooked layers. Look for a rich, golden brown for perfect flakiness.
Why You Should Try It
- Easy to Make: No complicated steps. If you can wrap a present, you can make a jalousie!
- Versatile: Mix and match cheeses, add spices, or try different fillings. It’s endlessly customizable.
- Crowd-Pleaser: From picky eaters to foodies, everyone loves a warm, cheesy pastry.
- Perfect for Any Meal: Serve it for brunch, lunch, or dinner—there’s no wrong time for Chicken and Cheese Jalousie.
Chicken and Cheese Jalousie Recipe: Flaky, Cheesy & Easy to Make!
- Total Time: 40 minutes
- Yield: 4 servings (depending on slice size) 1x
Description
This Chicken and Cheese Jalousie is the perfect combination of crispy, golden puff pastry filled with juicy chicken and melted cheese. It’s a simple, crowd-pleasing dish that works for brunch, lunch, dinner, or as an impressive appetizer. With minimal prep and a handful of ingredients, you’ll have a flaky, cheesy delight fresh from the oven in no time!
Ingredients
- 2 sheets puff pastry (thawed if frozen)
- 2 cups cooked chicken breast or thigh, shredded or finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon cream cheese (optional for extra creaminess)
- 1 teaspoon dried thyme or parsley
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the filling by combining the shredded chicken, mozzarella, cheddar, cream cheese, thyme, garlic powder, salt, and pepper in a mixing bowl. Mix well.
- Roll out the puff pastry sheets on a floured surface. Cut them into equal rectangles.
- Place the chicken mixture down the center of one rectangle, leaving about a 1-inch border on all sides.
- Brush the edges of the pastry with the egg wash (beaten egg + water).
- Lay the second puff pastry rectangle over the top and press the edges to seal.
- Cut slits on the top layer of pastry to allow steam to escape, giving it the classic jalousie look.
- Brush the entire pastry with egg wash for a glossy, golden finish.
- Bake for 20-25 minutes until the pastry is puffed and golden brown.
- Cool slightly, slice, and serve warm!
Notes
- Use rotisserie chicken for quicker prep.
- For added flavor, sprinkle Parmesan cheese or sesame seeds on top before baking.
- Make it spicy by adding chili flakes or using pepper jack cheese.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course, Snack
- Method: Baking
- Cuisine: French, European
Keywords: chicken and cheese jalousie