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Chicken Broccoli Cheddar Soup in bowl with broccoli and cheese

Chicken Broccoli Cheddar Soup: The Creamy Classic That Does It All


  • Author: QuickyE'recipes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Chicken Broccoli Cheddar Soup is the ultimate creamy comfort food—loaded with tender chicken, fresh broccoli, rich cheddar, and a secret twist for bold flavor. It’s easy to make in one pot, perfect for chilly nights, and meal prep friendly!

 

 


Ingredients

Scale

1 tbsp unsalted butter or olive oil

1 small yellow onion, diced

2 cloves garlic, minced

2 tbsp all-purpose flour (or cornstarch for gluten-free)

2 cups chicken broth (low sodium preferred)

1 cup whole milk

1 cup heavy cream

2 cups broccoli florets (fresh or frozen)

1 large carrot, shredded (optional)

2 cups cooked shredded chicken (rotisserie or homemade)

2 cups sharp cheddar cheese, freshly shredded

½ tsp Dijon mustard (optional)

¼ tsp ground nutmeg (optional)

Salt and pepper to taste

Optional toppings: extra cheddar, croutons, bacon bits, green onions


Instructions

Sauté the aromatics :In a large pot over medium heat, melt butter. Add diced onion and cook 3–4 minutes until soft. Add garlic and sauté another 30 seconds.

 

Make the roux : Sprinkle flour over the onion mixture and stir constantly for 1–2 minutes until golden and paste-like.

 

Add the liquids :Gradually whisk in the chicken broth, followed by milk and cream. Stir well and bring to a light simmer.

 

Add the vegetables and chicken : Stir in broccoli, carrot, and cooked chicken. Simmer uncovered for 10–15 minutes, until broccoli is tender.

 

Finish with cheese and seasoning : Remove the pot from heat. Stir in shredded cheddar a handful at a time until melted. Add Dijon mustard, nutmeg, salt, and pepper to taste.

 

Serve and enjoy : Ladle into bowls and top with your favorite garnishes.

Notes

For thicker soup, blend 1–2 cups before adding cheese.

To make it lighter, use 2% milk and skip heavy cream.

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Reheat gently over low heat to prevent curdling.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken Broccoli Cheddar Soup, creamy chicken soup, cheddar soup, one pot soup