Description

Free Honey Oat Bread is a wholesome, homemade bread that blends hearty oats with the natural sweetness of honey. This easy-to-make recipe is free from preservatives and additives, making it a healthier option for sandwiches, breakfast toast, or a hearty snack. Perfect for meal prep, it stays soft and flavorful for days. Customize it to be gluten-free or vegan and enjoy its fiber-packed, energy-boosting goodness in every slice.

Ingredients

Scale

2 cups rolled oats (old-fashioned oats)
3 cups whole wheat flour (or a mix of whole wheat and all-purpose flour)
1/4 cup honey (preferably raw or organic)
2 1/4 teaspoons active dry yeast (or 1 packet)
1 1/4 cups warm water (about 110°F)
2 tablespoons olive oil (or melted butter)
1 teaspoon salt
Optional toppings: Extra oats or seeds for sprinkling on top

Instructions

Prepare the yeast: In a bowl, combine warm water and honey. Stir until dissolved. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
Mix the dry ingredients: In a large mixing bowl, combine rolled oats, flour, and salt.
Combine wet and dry: Add the yeast mixture and olive oil to the dry ingredients. Stir until a rough dough forms.
Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
Shape the loaf: Punch down dough and shape it into a loaf. Place in a greased loaf pan.
Second rise: Cover and let rise again for 30-40 minutes, or until the dough rises 1 inch above the pan.
Preheat oven: Preheat to 350°F (175°C).
Optional toppings: Brush the loaf with a honey-water mixture and sprinkle extra oats on top.
Bake: Bake for 35-40 minutes until golden brown and it sounds hollow when tapped.
Cool: Let cool on a wire rack before slicing.

Notes

For a gluten-free version, use certified gluten-free oats and a gluten-free 1:1 flour blend, plus 1 tsp xanthan gum if needed.
Swap honey with maple syrup or agave for a vegan alternative.
Store the loaf wrapped in a towel inside an airtight container for up to 3 days, or freeze slices for later.
Turn leftovers into Sourdough French Toast for a delicious breakfast twist!

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Keywords: Free Honey Oat Bread, homemade honey oat bread, healthy bread recipe, easy bread recipe, oat bread, gluten-free bread, vegan bread option, whole grain bread, quick homemade bread