Description
Soft, fluffy, and slightly sweet, this Gorditas de Nata Recipe is an authentic Mexican treat. Perfect for breakfast or a midday snack, these traditional Mexican sweet breads are easy to make at home and will transport you straight to a Mexican street market.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 cup sugar
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1/2 cup nata (or heavy cream/clotted cream)
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2 large eggs
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1/4 cup whole milk
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Instructions
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
Make a well in the center and add the nata, eggs, milk, and vanilla extract.
Mix until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth.
Roll the dough to about 1/2 inch thickness.
Use a round cookie cutter or glass to cut circles, about 3-4 inches in diameter.
Heat a non-stick skillet over medium-low heat.
Cook the gorditas for 3-4 minutes per side, until golden brown and puffed.
Remove from heat and cool slightly.
Serve warm or at room temperature. Optional: Dust with powdered sugar or fill with sweet spreads.
Notes
For a vegan version, replace nata with coconut cream, eggs with flax eggs, and milk with almond or oat milk.
Store in an airtight container at room temperature for up to 2 days.
Freeze in a single layer, then store in freezer-safe bags for up to 2 weeks.
Reheat on a skillet or microwave for a few seconds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Skillet
- Cuisine: Mexican
Keywords: Gorditas de Nata Recipe, Mexican Sweet Bread, Gorditas de Nata, Traditional Mexican Breakfast, Cream Gorditas, Mexican Dessert, Easy Gorditas Recipe, Homemade Mexican Pastries