Description
Grandma’s Chicken Soup is a classic, feel-good recipe passed down through generations. Made with whole ingredients, this soup not only soothes your soul but also supports your immune system. Whether you’re under the weather or simply in need of cozy nourishment, this healing broth packed with veggies, herbs, and tender chicken will do the trick.
Ingredients
For the Broth:
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1 whole chicken (about 4 lbs), or 2 lbs bone-in chicken thighs
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10 cups water or low-sodium chicken broth
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2 large carrots, chopped
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2 celery stalks, chopped
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1 large onion, quartered
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4 cloves garlic, minced
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1 bay leaf
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1 tsp black peppercorns
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1 tsp salt (adjust to taste)
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1 tsp dried thyme or 2 sprigs fresh thyme
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½ tsp turmeric (optional for extra healing)
For the Soup:
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2 large carrots, sliced
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2 celery stalks, sliced
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2 cups cooked shredded chicken (from the broth)
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½ cup chopped fresh parsley
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2 cups egg noodles (optional)
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Salt & pepper to taste
Instructions
Step 1: Make the Broth
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In a large stockpot, combine chicken, water, onion, carrots, celery, garlic, bay leaf, thyme, turmeric, salt, and peppercorns.
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Bring to a boil over medium-high heat, skimming off foam as needed.
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Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
Step 2: Strain & Shred
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Remove the chicken and let cool slightly.
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Strain the broth, discarding cooked vegetables and spices.
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Shred the chicken, discarding skin and bones.
Step 3: Assemble the Soup
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Return broth to the pot. Add sliced carrots and celery and simmer for 10–15 minutes until tender.
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Add egg noodles (if using) and cook for an additional 5–6 minutes.
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Stir in shredded chicken and fresh parsley. Season to taste.
Step 4: Serve
Ladle into bowls and garnish with more parsley or a splash of lemon juice for brightness.
Notes
For richer broth, simmer for up to 3 hours.
To store: Refrigerate up to 4 days or freeze for up to 3 months (freeze without noodles).
Add more garlic, ginger, or lemon for an immune-boosting twist.
Gluten-free? Skip the noodles or use gluten-free pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup, Main Course
- Method: Simmering, Stovetop
- Cuisine: American, Traditional
Keywords: Chicken Soup, Homemade, Healing Soup, Comfort Food