Description
This Green Coffee Keto recipe is a powerful, fat-burning drink designed for keto dieters. With MCT oil and grass-fed butter, it boosts energy, supports ketosis, and helps burn fat—all with a refreshing, clean taste!
Ingredients
Scale
- 1 tablespoon green coffee powder (or crushed green coffee beans)
- 1 ½ cups hot water
- 1 tablespoon MCT oil (for healthy fats)
- 1 teaspoon unsalted grass-fed butter or ghee (optional for creaminess)
- A few drops of stevia or monk fruit sweetener (optional for sweetness)
- A dash of cinnamon (optional, for flavor and blood sugar support)
Instructions
- Boil 1 ½ cups of water and let it cool slightly to around 90°C (194°F).
- Add green coffee powder (or crushed beans) to the water.
- Let it steep for 10-15 minutes.
- Strain the mixture to remove grounds.
- Pour the green coffee into a blender.
- Add MCT oil, grass-fed butter/ghee, and sweetener/spices.
- Blend for 20-30 seconds until frothy.
- Serve hot and enjoy!
Notes
- For a cold version, cool the brewed coffee and blend with ice.
- Best consumed in the morning or pre-workout for an energy and metabolism boost.
- Use organic, high-quality green coffee and MCT oil for optimal results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Blended
- Cuisine: Keto
Keywords: Green Coffee Keto