Description
This classic Lipton Onion Soup Meatloaf is a family-favorite comfort food that combines bold flavor with minimal effort. Using a packet of dry onion soup mix, this juicy and savory meatloaf is perfect for weeknight dinners, nostalgic Sunday suppers, or meal prepping. Packed with pantry staples and big flavor, it’s a recipe you’ll want to keep on repeat.
Ingredients
Scale
- 2 lbs ground beef (80/20 for best moisture)
- 1 packet Lipton Onion Soup Mix (1 oz)
- 2 large eggs
- ¾ cup plain breadcrumbs (or crushed crackers)
- ⅓ cup milk
- ⅓ cup ketchup (plus extra for topping)
- Optional: chopped parsley, shredded cheese, minced garlic, Dijon mustard
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, milk, and ketchup.
- Gently mix until ingredients are combined—avoid overmixing.
- Let the mixture rest for 5–10 minutes for better moisture absorption.
- Shape into a loaf and place in the pan or on the lined sheet.
- Spread additional ketchup or BBQ sauce on top for glaze.
- Bake uncovered for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
- Let meatloaf rest 10 minutes before slicing and serving.
Notes
- For extra moisture, don’t skip the milk and eggs.
- Use parchment paper when baking lean meat versions to prevent sticking.
- Add a mix of ketchup and brown sugar on top for a sweet-savory crust.
- Great for leftovers—use slices in sandwiches or wraps!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Meatloaf, Lipton Soup Mix, Comfort Food, Ground Beef, Easy Dinner