Description
Learn how to make tender, juicy lobster tails at home with this easy garlic butter baked recipe. Perfect for special occasions or elegant dinners, these lobster tails are full of flavor and come together in just 30 minutes.
Ingredients
Scale
- 4 lobster tails (preferably cold-water)
- 1/2 cup unsalted butter (melted)
- 4 garlic cloves (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika (optional for color)
- 1 tablespoon fresh parsley (chopped, for garnish)
- Sea salt (to taste)
- Black pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail lengthwise down the middle, stopping at the tail. Gently lift the meat out and rest it on top of the shell.
- Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush Lobster Tails: Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter mixture over the lobster meat.
- Bake: Bake the lobster tails for 12-15 minutes, or until the meat is opaque and firm. Optional: Broil for 1-2 minutes at the end for a golden top.
- Serve: Garnish with chopped parsley and serve with lemon wedges and additional melted butter on the side.
Notes
- Cold-water lobster tails are recommended for their sweet flavor and firm texture.
- Be careful not to overcook the lobster meat; it should be opaque and firm but not rubbery.
- Optional spices like Old Bay seasoning or Cajun spices can add an extra kick.
- Serve with side dishes like roasted vegetables, garlic butter asparagus, or a fresh green salad.
- For a complete seafood feast, pair with Shrimp Linguine or Red Lobster Shrimp Scampi.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: lobster tails recipe