Description
Master this classic French Madeline Cookies Recipe with simple ingredients and step-by-step instructions. Light, buttery, and baked to golden perfection, these homemade madeleines are perfect for tea time or an elegant dessert.
Ingredients
Scale
- 3 large eggs (room temperature)
- 2/3 cup granulated sugar (135g)
- 1 cup all-purpose flour (120g), sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (113g), melted and cooled
- 1 tbsp lemon zest (optional)
- Powdered sugar (for dusting)
- Extra butter and flour (for greasing the madeleine molds)
Instructions
- Prepare Ingredients: Gather all ingredients. Preheat oven to 375°F (190°C). Butter and flour the madeleine molds thoroughly.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk eggs and granulated sugar for 5-7 minutes until pale and fluffy.
- Add Lemon Zest: Fold in the lemon zest for extra flavor (optional).
- Sift and Fold: Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until just combined.
- Incorporate Butter: Slowly fold in the melted, cooled butter until the batter is smooth.
- Chill Batter: Cover the batter and refrigerate for at least 1 hour (up to overnight) for better rise and flavor.
- Fill Molds: Spoon chilled batter into each madeleine mold, filling about ¾ full.
- Bake: Bake for 10-12 minutes or until edges are golden and centers spring back when pressed.
- Cool and Dust: Cool madeleines in the pan for 2-3 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
- Chill the batter to ensure the madeleines develop their signature hump.
- Try different variations like orange zest, chocolate-dipped, or almond flavor.
- Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For long-term storage, freeze individually wrapped madeleines for up to 2 months.
- Prep Time: 15 minutes + 1 hour chill
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: Madeline Cookies Recipe, French Madeleines, Homemade Madeleine Cookies, Classic French Desserts