Matcha Crepe Roll Cake Recipe: The Ultimate Step-by-Step Guide

A Matcha Crepe Roll Cake is a delicate, layered dessert made by stacking thin matcha-flavored crepes with a light whipped cream filling and rolling them into a log shape. It’s a creative twist on the classic mille crepe cake, but instead of stacking the crepes flat, you roll them into a spiral for an eye-catching presentation.

Popular in Japanese and Korean bakeries, this green tea crepe cake combines the rich, slightly bitter taste of matcha with a sweet, creamy filling. It’s light, not overly sweet, and perfect for those who love balanced and elegant desserts.

Why You’ll Love This Japanese Matcha Dessert

Here’s why you’ll be hooked on this Matcha Crepe Roll Cake Recipe:

• Easy but impressive: No baking required, and it looks bakery-quality
• Healthier option: Matcha is packed with antioxidants and offers a unique flavor without needing tons of sugar
• Flexible filling options:Go classic with whipped cream or try red bean paste, chocolate ganache, or fruit fillings. Explore our Homemade Red Bean Paste Recipe if you want to try a traditional filling!
• Perfect for any occasion: Whether it’s a tea party, birthday, or casual treat, this cake feels fancy but is easy to make at home

Check out our Guide to Japanese Desserts for more ideas on sweet treats that wow!

Ingredients You’ll Need for a Matcha Crepe Roll Cake

Essential Ingredients for the Crepes

To make soft, delicate matcha crepes that roll smoothly without cracking, you’ll need a handful of pantry staples. Here’s the exact list for Matcha Crepe Roll Cake recipe success:

Ingredient	Quantity	Notes
All-purpose flour	1 cup	Sifted for a smoother batter
Matcha powder	2 tablespoons	High-quality culinary grade for best color and flavor
Sugar	2 tablespoons	Fine granulated sugar dissolves best
Salt	A pinch	Enhances the matcha flavor
Eggs	3 large	Room temperature for easy mixing
Milk	1 ¾ cups	Whole milk makes creamier crepes
Water	¼ cup	Thins the batter for delicate crepes
Unsalted butter	2 tablespoons	Melted and slightly cooled
Vanilla extract (optional)	½ teaspoon	Adds warmth to the flavor

Pro Tip: Use ceremonial-grade matcha for an even brighter green hue and a smoother taste, though culinary grade works perfectly for baking.

Cream Filling Ingredients and Substitutions

The light, fluffy whipped cream filling contrasts beautifully with the earthy matcha flavor in the crepes. Here’s what you’ll need for the filling:

Ingredient	Quantity	Notes
Heavy whipping cream	1 cup	Cold, for the best whip and stability
Powdered sugar	3 tablespoons	Adjust sweetness to your taste
Matcha powder (optional)	1 teaspoon	Adds extra matcha flavor if desired
Mascarpone cheese (optional)	2 tablespoons	Adds richness and structure

Substitutions:

• Dairy-Free: Use coconut cream instead of heavy cream for a vegan option.
• Sweeter Filling: Add a touch of condensed milk for a richer taste.
• Flavor Boost: Fold in sweetened red bean paste (anko) for a classic Japanese twist.

Discover great ideas like our Homemade Red Bean Paste Recipe if you want to try a traditional filling!

Tools and Equipment Required

Before you start making your Matcha Crepe Roll Cake Recipe , having the right tools will make the process smooth and stress-free. While most of these items are common kitchen tools, a few extras can take your crepe-making skills to the next level.

Must-Have Tools for Crepe-Making Success

These are the essentials you’ll need to make thin, delicate matcha crepes:

1. Non-stick crepe pan or skillet
   A non-stick crepe pan with a flat surface and low edges works best. It allows you to spread the batter thinly and flip the crepes easily. If you don’t have a crepe pan, any non-stick skillet around 8-10 inches in diameter will do.
2. Whisk or blender
   A whisk helps you mix the batter thoroughly, but if you want a super smooth, lump-free consistency, a blender is ideal. Blending the batter also helps create tiny air bubbles, making lighter crepes.
3. Measuring cups and spoons
   Precise measurements ensure your crepe batter isn’t too thick or too thin. Consistency is key!
4. Ladle or measuring cup
   For pouring the right amount of batter into the pan. A ¼ cup scoop works well for 8-inch crepes.
5. Rubber spatula or offset spatula
   A spatula is useful for flipping your crepes gently without tearing them.
6. Mixing bowls
   You’ll need separate bowls for dry ingredients, wet ingredients, and cream filling preparation.

Check out our Crepe-Making Tools Guide for detailed recommendations on the best pans and accessories.

Helpful Extras for Rolling and Assembling the Cake

While not mandatory, these tools make assembling your Matcha Crepe Roll Cake recipe much easier:

1. Parchment paper or plastic wrap
   Lay your crepes on parchment paper for easy rolling. Plastic wrap can also help keep the roll tight while chilling.
2. Pastry brush
   Use a pastry brush to lightly butter the pan between crepes if needed.
3. Offset spatula or butter knife
   Spreading whipped cream evenly on each crepe layer is a breeze with an offset spatula.
4. Bench scraper or long serrated knife
   For cutting clean slices without crushing the roll. A hot, dry knife works best for smooth cuts.
5. Cooling rack
   Let your crepes cool completely before assembly so the filling won’t melt.
6. Chilling tray or long dish
   After rolling the crepe cake, you’ll need a dish or tray to place it on for chilling in the fridge. This helps the cake set properly.

How to Make Perfect Matcha Crepes Roll Cake Recipe

Step-by-Step Instructions for the Crepe Batter

Getting smooth, thin, and flavorful matcha crepes starts with a well-prepared batter. Here’s a foolproof method to ensure your crepes are soft, flexible, and packed with that signature matcha taste.

Step 1: Sift the dry ingredients
In a large mixing bowl, sift together:

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 2 tablespoons sugar
• A pinch of salt
  Sifting removes lumps and ensures the matcha powder blends evenly with the flour.

Step 2: Whisk the wet ingredients
In another bowl, beat:

• 3 large eggs
• 1 ¾ cups milk
• ¼ cup water
• ½ teaspoon vanilla extract (optional)
  Whisk until smooth and fully combined.

Step 3: Combine wet and dry ingredients
Gradually add the wet mixture to the dry ingredients, whisking constantly. Stir until no lumps remain. If the batter seems thick, add a tablespoon of water at a time until it reaches a runny, thin consistency similar to heavy cream.

Step 4: Add melted butter
Finally, whisk in 2 tablespoons of melted, cooled butter. This prevents the crepes from sticking and adds richness.

Optional Tip: For an ultra-smooth batter, blend everything in a blender for about 30 seconds.

Step 5: Rest the batter
Cover the bowl and refrigerate for at least 30 minutes (or up to overnight). This allows the flour to absorb the liquid and results in more tender crepes.

Cooking Thin, Even Crepes Every Time

Once your batter has rested, you’re ready to cook! Here’s how to nail it:

Step 1: Heat the pan
Place a non-stick crepe pan or skillet over medium heat. Lightly grease it with butter or neutral oil. Wipe off any excess with a paper towel—you want a very thin coating.

Step 2: Pour the batter
Pour about ¼ cup of batter into the center of the pan. Quickly swirl the pan in a circular motion to spread the batter into a thin, even layer.

Step 3: Cook the crepe
Let the crepe cook for about 1-2 minutes, until the edges start to lift and the bottom is set. The top should look dry before flipping.

Step 4: Flip gently
Use a rubber spatula to lift the edges and gently flip the crepe. Cook for another 30 seconds until lightly cooked but not browned (you want to maintain that bright green color).

Step 5: Cool the crepes
Transfer each crepe to a wire rack or plate, separating them with parchment paper so they don’t stick. Let them cool completely before assembling the roll cake.

Repeat: Continue cooking the crepes until all the batter is used. You should get about 12-15 thin crepes, depending on your pan size.

Preparing the Whipped Cream Filling

A luscious, fluffy cream filling is what transforms a stack of matcha crepes into an elegant Matcha Crepe Roll Cake recipe . Feeling adventurous? Try adding Strawberry Cheesecake Dump Cake inspired flavors by layering in fresh strawberry slices!

How to Make Fluffy Matcha Whipped Cream

Here’s a simple step-by-step guide to making a stable whipped cream that spreads easily and holds its shape inside your roll cake.

Ingredients for the Filling

• 1 cup heavy whipping cream (cold)
• 3 tablespoons powdered sugar (adjust to your sweetness preference)
• 1 teaspoon matcha powder (optional, for a stronger matcha flavor and color)
• 2 tablespoons mascarpone cheese (optional, but recommended for extra creaminess and stability)

Step 1: Chill your tools
Place your mixing bowl and beaters in the freezer for about 10 minutes before whipping. Cold tools help the cream whip faster and stay stable.

Step 2: Whip the cream
Pour the cold heavy whipping cream into your chilled bowl. Start beating on low speed, gradually increasing to medium-high as the cream thickens.

Step 3: Add sugar and matcha
When the cream begins to thicken, add the powdered sugar and sifted matcha powder (if using). Continue whipping until soft peaks form.

Step 4: Add mascarpone for extra stability
If using, gently fold in mascarpone cheese until smooth. It helps stabilize the whipped cream and makes it less likely to deflate when rolling the cake.

Step 5: Chill the cream (optional)
Refrigerate the whipped cream for 15-20 minutes if it feels too soft to spread. This makes it easier to layer between crepes.

Flavor Variations for Your Matcha Crepe Cake

Want to take your Matcha Crepe Roll Cake recipe to the next level? Try these flavor twists for the filling!

Red Bean Paste (Anko) Layer

• Spread a thin layer of sweetened red bean paste on every second or third crepe along with the whipped cream. It adds a classic Japanese dessert flavor.

Chocolate Ganache Swirl

• Drizzle a thin line of cooled chocolate ganache over the cream before rolling. The chocolate adds richness that balances the earthy matcha.

Fresh Fruits

• Thin slices of strawberries, mango, or bananas can be layered with the cream for a refreshing fruity touch.

Assembling the Matcha Crepe Roll Cake Recipe

This is where the magic happens. Assembling your Matcha Crepe Roll Cake Recipe is simple once you have your crepes and cream filling ready. Follow these steps carefully to create a smooth, tight roll that looks as good as it tastes.

How to Layer Crepes and Cream Smoothly

Step 1: Prepare your workspace
Lay a large piece of parchment paper or plastic wrap on your counter. This will help you roll the cake later.

Step 2: Arrange the first crepe
Place one crepe on the parchment paper with the smooth side facing down. This ensures the outside of your roll has a nice finish.

Step 3: Spread the cream filling
Use an offset spatula or butter knife to spread a thin, even layer of whipped cream over the crepe. Leave about ½ inch of space at the edges so the cream doesn’t spill out when you roll.

Step 4: Add more crepes and repeat
Place another crepe on top of the first layer and gently press it down. Spread another layer of whipped cream. Repeat this process until you’ve used all your crepes or reached the desired height. For best results, use 10-12 crepes.

Optional Add-ins:

• Add a thin layer of sweetened red bean paste (anko) on every second crepe for a more traditional Japanese flavor.
• For extra color and taste, sprinkle in sliced strawberries or mango between some layers.

Rolling Techniques for a Tight, Clean Roll

Step 1: Start the roll
Starting from one end, gently lift the parchment paper and use it to help you roll the crepes into a log shape. Roll slowly and evenly, applying gentle pressure as you go to keep it tight without squeezing out the filling.

Step 2: Wrap and chill
Once fully rolled, wrap the crepe roll tightly in the parchment paper or plastic wrap. Twist the ends like a candy wrapper to hold the shape.

Step 3: Chill the roll
Place the wrapped roll cake in the fridge for at least 2 hours. Chilling helps the roll set and makes it easier to slice cleanly.

Pro Tip: If you’re in a hurry, place it in the freezer for 30 minutes—but don’t freeze it for too long, or the texture will change.

Chilling, Slicing, and Serving

After all the effort you’ve put into creating your Matcha Crepe Roll Cake Recipe , the final step is just as important. Chilling ensures clean slices and the perfect texture, while presentation turns your dessert into a showstopper.

How Long to Chill for Perfect Slices

Chilling is key to firming up your roll and making it easier to slice.

Chilling Time Recommendations:

• Refrigerator: Chill the crepe roll in the fridge for at least 2 hours, preferably overnight. The longer it chills, the more stable and flavorful the cake becomes.
• Freezer (Quick Chill Option): If you’re short on time, you can chill it in the freezer for 30 minutes to 1 hour, but keep an eye on it. You want it firm, not frozen solid.

Why Chill?

• It helps the cream set, preventing it from oozing out when slicing.
• It improves the texture, making the crepes tender yet firm enough to hold their shape.

Pro Tip: Keep the crepe roll tightly wrapped in plastic wrap or parchment paper while chilling to prevent it from drying out.

Presentation Tips to Wow Your Guests

You’ve made a stunning dessert—now show it off! Here’s how to present your Matcha Crepe Roll Cake Recipe like a pro.

How to Slice Cleanly

1. Use a long, sharp serrated knife or bread knife.
2. Dip the knife in hot water and wipe it dry between each slice to get clean cuts.
3. Slice gently with a sawing motion instead of pressing straight down to avoid squishing the roll.

Flavor Variations for Your Matcha Crepe Roll Cake Recipe

• Place each slice on a simple white plate to let the vibrant green layers pop.
• Garnish with a light dusting of matcha powder or powdered sugar.
• Add fresh berries, like raspberries or strawberries, for a contrast in color and flavor.
• Drizzle with a thin line of sweetened condensed milk or white chocolate sauce for extra flair.

Serving Your Green Tea Crepe Roll Cake

Serve your Matcha Crepe Roll Cake Recipe chilled for the best texture and flavor :

• Pair your matcha roll cake with a cup of hot matcha tea or green tea for a cozy afternoon treat.
• Serve it chilled on a summer day or slightly softened in cooler weather for a creamy, melt-in-your-mouth experience.

Storage Tips for Your Matcha Crepe Roll Cake Recipe

One of the best things about a Matcha Crepe Roll Cake Recipe is that you can make it ahead of time. With proper storage, it stays fresh and delicious for days, making it the perfect dessert to prepare in advance for parties, gatherings, or special occasions.

How to Store Matcha Crepe Roll Cake for Freshness

After you’ve rolled and chilled your cake, it’s important to store it properly to keep the crepes tender and the filling fluffy.

Short-Term Storage (Up to 3 Days)

• Refrigerator Storage:
  Keep the crepe roll tightly wrapped in plastic wrap or parchment paper. Then place it in an airtight container to prevent it from absorbing any odors from the fridge.
  • Tip: Don’t slice the cake until you’re ready to serve. Keeping it whole helps retain moisture and structure.

Sliced Cake Storage

• Once sliced, place individual pieces in an airtight container and separate layers with parchment paper.
• If your filling is dairy-based (like whipped cream or mascarpone), always refrigerate and consume within 2-3 days for the best texture and flavor.

Freezing and Defrosting Tips

If you want to make your Matcha Crepe Roll Cake Recipe well in advance, freezing is an option.

How to Freeze the Crepe Roll Cake

• Wrap the entire unsliced roll tightly in plastic wrap, followed by aluminum foil for extra protection.
• Place the wrapped roll in an airtight freezer-safe container or zip-top bag.
• Freeze for up to 1 month.

How to Defrost Properly

• Remove the cake from the freezer and place it in the fridge (still wrapped) for 6-8 hours or overnight.
• Avoid defrosting at room temperature, as it can cause the cream to weep and the crepes to become soggy.

Important Notes

• Freezing may slightly change the texture of the whipped cream filling, making it a bit softer after thawing.
• For best results, enjoy the cake fresh or within a few days of making it!

FAQs

What does matcha crepe cake taste like?

A matcha crepe cake offers a delicate balance between sweetness and the slightly bitter, earthy flavor of green tea (matcha). The crepes are soft and tender, with a subtle tea aroma, while the whipped cream filling adds a light, creamy sweetness that complements the matcha. Together, they create a dessert that’s not too sweet but incredibly satisfying—perfect for tea lovers and those who enjoy less sugary desserts.

Many describe the taste as refreshing and elegant, with the creaminess mellowing the matcha’s grassy undertones. If you enjoy green tea or Japanese flavors, you’ll likely love this dessert.

What does matcha cake taste like?

A matcha cake, whether it’s a crepe cake or sponge cake, has a distinct flavor thanks to the matcha powder. Matcha gives the cake a vibrant green color and a slightly bitter, earthy taste. However, when balanced with sugar and creamy fillings, it becomes smooth and mellow.

Depending on the type and quality of matcha used, the flavor can range from grassy and fresh to rich and umami. The key is to use high-quality matcha powder to avoid bitterness and enhance the natural sweetness of the dessert.

What is the difference between crepe cake and regular cake?

A crepe cake—like this Matcha Crepe Roll Cake Recipe —is made by layering or rolling multiple thin crepes with cream or other fillings between them. It’s a no-bake dessert that relies on stacking or rolling delicate crepes instead of baking sponges or layers.

Here’s a quick comparison table:

Feature	Crepe Cake	Regular Cake
Structure	Layers of thin crepes + cream	Baked sponge or butter layers
Texture	Light, soft, and delicate	Soft, airy, or dense depending on recipe
Sweetness	Mildly sweet	Varies (often sweeter)
Flavor Profile	Earthy, subtle (especially with matcha)	Richer, often more buttery or sugary
Assembly	No baking, just stacking/rolling	Requires baking, cooling, and frosting

Crepe cakes are lighter and often considered less sweet, making them an elegant choice for those who prefer something a bit more refined.

Conclusion: Enjoy Your Homemade Matcha Crepe Roll Cake Recipe

And there you have it—the ultimate Matcha Crepe Roll Cake Recipe, broken down into easy-to-follow steps! This light, elegant dessert combines the earthy richness of matcha with fluffy cream for a refreshing treat that’s perfect for any occasion. Whether you’re serving it at a party, enjoying a slice with your afternoon tea, or gifting it to friends, this crepe roll is sure to impress.

Remember, the key to success is using quality matcha, thin crepes, and a smooth, stable whipped cream. Don’t rush the chilling step—letting the cake set will make slicing and serving much easier. With a little patience, you’ll create a dessert that looks and tastes like it came straight from a Japanese bakery.

Try this Matcha Crepe Roll Cake Recipe today and impress your family and friends!

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