Name: Authentic Peppered Steak Jamaican Style Recipe: A Flavorful Caribbean Favorite
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Jamaican
Ingredients: 1 lb beef sirloin, sliced thin against the grain; 1 tbsp browning sauce; 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tbsp fresh thyme leaves; 1 tsp ground allspice; 2 Scotch bonnet peppers, sliced (remove seeds for less heat); 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 large onion, sliced; 2 scallions, chopped; 1 tbsp vegetable oil; 1 cup beef broth; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Description

An authentic Jamaican Peppered Steak recipe featuring tender beef slices marinated in traditional Caribbean spices and cooked with colorful bell peppers and onions. Bursting with bold flavors, this dish is perfect for a hearty and spicy dinner option.

Ingredients

Scale

1 lb beef sirloin, sliced thin against the grain
1 tbsp browning sauce
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tsp ground allspice
2 Scotch bonnet peppers, sliced (remove seeds for less heat)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 scallions, chopped
1 tbsp vegetable oil
1 cup beef broth
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Instructions

Slice the beef thinly against the grain.
In a large bowl, combine browning sauce, soy sauce, garlic, thyme, allspice, Scotch bonnet peppers, and beef strips. Mix well.
Cover and marinate for at least 2 hours or overnight in the refrigerator.
Heat oil in a large skillet over medium-high heat.
Sear marinated beef strips until browned, then remove from the skillet and set aside.
In the same skillet, add onions, bell peppers, and scallions. Sauté until softened.
Return the beef to the skillet. Add beef broth and bring to a simmer.
Reduce heat and cook for 10-15 minutes until the beef is tender and the sauce thickens.
Garnish with fresh parsley and serve hot with rice and peas or your favorite side dish.

Notes

For a milder version, use fewer Scotch bonnet peppers or remove the seeds.
You can substitute browning sauce with a combination of molasses and soy sauce if unavailable.
To make it healthier, use lean cuts of beef and low-sodium broth.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop / Oven / Slow Cooker
Cuisine: Jamaican

Keywords: Peppered Steak Jamaican Style, Caribbean Beef Recipes, Jamaican Dinner Recipes