Strawberry Cheesecake Dump Cake Recipe: The Ultimate Easy Dessert

Strawberry Cheesecake Dump Cake is the ultimate easy dessert that combines layers of sweet strawberry filling, creamy cheesecake, and a buttery cake topping. Whether you’re looking for a simple dessert for your next family gathering or a quick treat to satisfy your sweet tooth, this dump cake delivers flavor and convenience in every bite. With just a few basic ingredients and minimal prep, you can create a delicious dessert that tastes like it came from a fancy bakery.

What is a Dump Cake?

A dump cake is one of the easiest desserts you can make, and this Strawberry Cheesecake Dump Cake takes it to the next level. The concept is simple: you “dump” the ingredients into a baking dish without mixing, and the oven does all the hard work. Unlike traditional cakes that require precision, dump cakes are fuss-free and forgiving. The result? A warm, gooey dessert with a crisp topping and layers of creamy cheesecake and juicy strawberry flavor underneath.

Looking for another easy variation? Try this delicious Caramel Apple Dump Cake Recipe for a fun twist on the classic.

Why Strawberry Cheesecake Dump Cake is a Must-Try

This recipe is a game-changer for anyone who loves strawberries and cheesecake. Here’s why you need to make Strawberry Cheesecake Dump Cake your next go-to dessert:

• Effortless to make: No mixing bowls or fancy tools required.
• Simple ingredients: Everything can be found at your local grocery store.
• Versatile recipe: Swap out ingredients to suit different tastes or seasons—like this Lemon Cream Cheese Dump Cake.
• Perfect for any event: Potlucks, family dinners, or holidays.
• Crowd-pleaser: The combination of strawberries, cream cheese, and buttery cake is irresistible.

For more inspiration on crowd-pleasing desserts, you might enjoy this roundup of easy desserts from Taste of Home.

Ingredients Needed for Strawberry Cheesecake Dump Cake

List of Essential Ingredients

Making a Strawberry Cheesecake Dump Cake is quick and easy because it only requires a few simple ingredients. You might already have most of these in your pantry or fridge. Here’s what you’ll need to create this delicious dessert:

Ingredient	Amount	Notes
Strawberry Pie Filling	2 cans (21 oz each)	For a sweet, fruity base. Can be homemade or store-bought.
Cream Cheese	8 oz	Softened to room temperature for easy spreading.
Yellow Cake Mix	1 box (about 15.25 oz)	Classic choice, but you can swap it out (see tips below).
Unsalted Butter	1/2 cup (1 stick), melted	Adds moisture and a buttery flavor to the topping.
Fresh Strawberries (optional)	1/2 cup, sliced	For garnish or extra strawberry flavor.
Granulated Sugar (optional)	2 tablespoons	To sweeten the cream cheese, if desired.
Vanilla Extract (optional)	1 teaspoon	Adds a hint of warmth and depth to the cheesecake layer.

These ingredients come together to create a luscious, layered dessert where the sweet-tart strawberries balance perfectly with the rich, creamy cheesecake filling and buttery cake topping.

Best Brands and Substitutes You Can Use

If you want to customize your Strawberry Cheesecake Dump Cake or make it with what you have on hand, here are some helpful tips on brands and substitutions:

Strawberry Pie Filling Options

• Comstock: One of the most popular store-bought brands for consistency and flavor.
• Homemade Strawberry Filling: If you prefer using fresh ingredients, make your own by cooking down fresh strawberries with sugar and cornstarch. Or you can try something like the Strawberry Shortcake Bars for another creative twist on strawberry desserts.

Cake Mix Choices

• Yellow Cake Mix: This is the go-to for a rich, buttery flavor that pairs beautifully with strawberries and cream cheese.
• White Cake Mix: Use this for a lighter, more neutral base.
• Strawberry Cake Mix: Intensify the strawberry flavor with a pink hue.
• Gluten-Free Cake Mix: Brands like Betty Crocker and King Arthur offer gluten-free options if you’re catering to dietary needs.

Cream Cheese Alternatives

• Neufchâtel Cheese: Slightly lower in fat, but just as creamy.
• Vegan Cream Cheese: There are plenty of dairy-free alternatives that work well in this recipe if you need a plant-based option.

Butter Substitutes

• Margarine: Works in a pinch but doesn’t offer the same rich flavor.
• Vegan Butter: Great if you’re going for a dairy-free dessert.

Step-by-Step Guide to Making Strawberry Cheesecake Dump Cake

Preparing the Baking Dish and Filling

Start by preheating your oven to 350°F (175°C). This ensures your dump cake bakes evenly and comes out golden and bubbly.

Next, grease a 9×13-inch baking dish with non-stick cooking spray or a light coating of butter. This helps prevent sticking and makes cleanup easier.

Layer 1: Strawberry Pie Filling

• Open two cans of strawberry pie filling and pour them evenly into the bottom of the greased baking dish.
• Use a spatula to spread the filling into an even layer.
• If you want to use fresh strawberries, consider tossing them with a little sugar and cornstarch to mimic the texture and sweetness of canned filling.

Layering the Ingredients for Perfect Flavor

Layer 2: Cream Cheese Mixture

• In a medium bowl, soften 8 oz of cream cheese. If you prefer it sweeter, mix in 2 tablespoons of sugar and 1 teaspoon of vanilla extract.
• Drop spoonfuls of cream cheese over the strawberry filling. It doesn’t have to be perfect! Part of the charm of a dump cake is its rustic, homemade look.
• You can gently swirl the cream cheese into the strawberry layer if you prefer a more marbled effect.

Layer 3: Cake Mix

• Open your yellow cake mix and sprinkle it evenly over the strawberry and cream cheese layers.
• Try to cover the entire surface with the dry cake mix. This helps ensure an even bake and avoids those dry spots that can sometimes happen .

Baking Instructions for Best Results

Layer 4: Butter

• Melt 1/2 cup (1 stick) of unsalted butter.
• Drizzle the melted butter evenly over the entire surface of the cake mix. Make sure you get the edges too! This is what helps form that golden, slightly crispy topping.

Optional: Add Fresh Strawberries

• If you want an extra pop of color and flavor, scatter sliced fresh strawberries over the top before baking.

Now, place the baking dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling at the edges.

Cooling and Serving

• Allow the dump cake to cool for at least 10-15 minutes before serving. This helps the layers set and makes it easier to scoop.
• Serve warm on its own, or pair it with vanilla ice cream or a dollop of whipped cream for an extra treat!

Tips for the Perfect Strawberry Cheesecake Dump Cake Every Time

How to Prevent Dry Spots on Top of the Cake

One common issue with dump cakes is dry patches where the cake mix doesn’t fully absorb the butter or filling. Here are several easy fixes to prevent that problem and ensure a golden, even top:

• Spread the Cake Mix Evenly
  After sprinkling the cake mix on top of your strawberry and cream cheese layers, use a spoon or spatula to gently smooth it out. Make sure you cover all areas so there are no clumps.
• Drizzle Butter Thoroughly
  Melt your butter completely and drizzle it evenly across the entire cake surface, including the corners and edges. Uneven butter distribution is the #1 cause of dry spots.
  Pro tip: Some people slice cold butter and lay the slices evenly on top of the cake mix before baking. This works too, but melted butter ensures better coverage.
• Add Extra Moisture (Optional)
  If you’re worried about dryness, you can add a splash of milk (about 1/4 cup) over the dry spots after drizzling the butter. This helps soften any areas that may bake up too firm.

Ensuring a Creamy Cheesecake Layer

The creamy cheesecake layer is what sets this Strawberry Cheesecake Dump Cake apart from other dump cake recipes. Here’s how to make sure it comes out smooth, rich, and delicious:

• Use Room Temperature Cream Cheese
  Cold cream cheese can clump and won’t spread evenly. Leave it out for at least 30 minutes before starting your recipe so it softens properly.
• Sweeten the Cream Cheese (Optional)
  While plain cream cheese adds a tangy bite, mixing in a little sugar and vanilla extract makes the cheesecake layer taste like classic cheesecake filling. We recommend 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract per 8 oz block of cream cheese.
• Even Distribution
  Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling. You don’t need to cover every inch, but avoid having too much cream cheese in one area.

Variations and Substitutions You Can Try

One of the best things about a Strawberry Cheesecake Dump Cake is how easy it is to customize. Whether you want to switch things up for dietary needs or simply try new flavors, there are plenty of variations and substitutions to explore.

Using Fresh Strawberries Instead of Pie Filling

If you prefer a fresher taste or want to reduce the sweetness, you can substitute fresh strawberries for the pie filling. Here’s how to do it right:

• Make a Fresh Strawberry Compote
  Dice about 4 cups of fresh strawberries and place them in a saucepan. Add 1/2 cup of granulated sugar and 2 tablespoons of cornstarch, then cook over medium heat until the mixture thickens (about 10 minutes).
  This creates a similar texture to pie filling while giving you control over the sweetness.
• Layer the Compote Instead of Pie Filling
  Spread the fresh strawberry compote in place of canned pie filling in your recipe. It adds a fresh, vibrant flavor to the Strawberry Cheesecake Dump Cake.

Swapping Out the Cake Mix Flavor

While yellow cake mix is the most common choice, switching up the cake flavor can create an entirely new dessert experience.

Best Alternatives to Yellow Cake Mix

• White Cake Mix
  A lighter flavor and color that lets the strawberries shine.
• Strawberry Cake Mix
  For extra berry flavor and a fun pink color. Great for Valentine’s Day or baby showers!
• Lemon Cake Mix
  The citrus flavor pairs beautifully with strawberries and adds a fresh twist.
• Chocolate Cake Mix
  Think chocolate-covered strawberries! A rich and decadent option for chocolate lovers.

Gluten-Free Cake Mix

If you need a gluten-free option, brands like King Arthur or Betty Crocker Gluten-Free offer delicious alternatives that work well in this recipe.

Adding Extras Like Nuts or White Chocolate

If you want to take your Strawberry Cheesecake Dump Cake to the next level, try adding extra ingredients for added flavor and texture.

Chopped Nuts

• Sliced almonds or chopped pecans add a nice crunch.
• Sprinkle them on top of the cake mix before adding butter.

White Chocolate Chips

• Scatter white chocolate chips over the cream cheese layer before adding cake mix.
• The chocolate melts into the layers, adding creamy sweetness.

Shredded Coconut

• Toasted coconut flakes on top add texture and a tropical twist.

Spices

• Add a dash of cinnamon or nutmeg to the cake mix for a warm flavor.

Serving and Presentation Ideas for Strawberry Cheesecake Dump Cake

How to Plate and Garnish for Parties

If you’re serving this dessert at a gathering or special event, presentation is key. Here are some easy ways to make your Strawberry Cheesecake Dump Cake look as good as it tastes:

Scoop with Care

• Use a large spoon or spatula to scoop out portions. Aim to get all three layers in every serving—juicy strawberries, creamy cheesecake, and buttery cake topping.

Serve in Clear Dessert Glasses

• For a fancier look, layer portions of the dump cake into clear glasses or parfait cups. Top with whipped cream and a fresh strawberry slice for a beautiful, layered dessert.

Garnish Like a Pro

• Add a few fresh strawberry slices or a mint sprig on top for a pop of color.
• Dust with powdered sugar right before serving for a bakery-style finish.
• A drizzle of melted white chocolate or strawberry syrup across the top adds extra sweetness and visual appeal.

Best Side Pairings and Drinks

Pairing your Strawberry Cheesecake Dump Cake with the right sides and drinks can make the experience even more memorable.

Ice Cream

• A scoop of vanilla bean ice cream complements the warm cake and adds a creamy contrast.
• Strawberry or cheesecake-flavored ice cream doubles down on the flavor for an indulgent treat.

Whipped Cream

• A dollop of fresh homemade whipped cream lightens up each bite and adds extra richness.
• For a twist, try flavored whipped cream (think vanilla, almond, or citrus).

Drinks That Pair Well

• Hot Coffee: A strong cup of coffee balances the sweetness perfectly.
• Iced Tea: A refreshing option, especially in warmer months.
• Sparkling Rosé: For adult gatherings, a glass of bubbly rosé complements the strawberry flavors beautifully.

Storing and Making Ahead Tips

How to Store Leftovers

Proper storage is key to maintaining the taste and texture of your Strawberry Cheesecake Dump Cake after baking.

Refrigeration Instructions

• After the cake has completely cooled, cover the baking dish tightly with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 4 days.
• If you’ve transferred portions into individual containers, airtight containers work best.

Reheating Tips

• To reheat a portion, place it in the microwave for 15-30 seconds until warm.
• If reheating a larger portion, place it in a 300°F (150°C) oven for 10-15 minutes until heated through.
• Be careful not to overheat, as the cream cheese layer can become runny.

Nutritional Information and Dietary Adaptations

Nutritional Breakdown Per Serving

This breakdown gives you an idea of what’s in each serving of Strawberry Cheesecake Dump Cake when prepared as directed. Keep in mind that portion size and ingredient choices can impact these numbers.

Nutrient	Amount per Serving
Calories	350-400 kcal
Total Fat	18g
Saturated Fat	10g
Cholesterol	50mg
Sodium	320mg
Total Carbohydrate	48g
Dietary Fiber	1g
Sugars	30g
Protein	4g

Notes:

• Calories will vary based on the type of cake mix, amount of butter, and whether you add optional extras like nuts or chocolate.
• Substituting ingredients (like using reduced-fat cream cheese or sugar-free pie filling) can lower calories and sugar content.

How to Make It Gluten-Free or Vegan

With a few simple swaps, you can adapt Strawberry Cheesecake Dump Cake to fit a gluten-free or vegan lifestyle without losing its rich, satisfying flavor.

Gluten-Free Strawberry Cheesecake Dump Cake

• Cake Mix: Use a gluten-free yellow or white cake mix. Brands like King Arthur or Betty Crocker Gluten-Free work great.
• Pie Filling: Double-check that your strawberry pie filling is gluten-free. Most are, but always read labels.
• Cross-Contamination: Be mindful of prep surfaces and utensils if serving someone with celiac disease.

Vegan Strawberry Cheesecake Dump Cake

• Cream Cheese: Substitute with dairy-free cream cheese (brands like Daiya, Tofutti, or Kite Hill offer excellent options).
• Butter: Use plant-based butter like Earth Balance or Melt Organic.
• Cake Mix: Choose a vegan-friendly cake mix (check the label for no eggs, dairy, or animal products). You may need to add a flax egg or a vegan egg substitute depending on the mix.
• Pie Filling: Confirm the strawberry pie filling is free of animal-derived ingredients (some contain gelatin).

FAQs

Can I use fresh strawberries instead of pie filling?

Yes, you can use fresh strawberries! If you prefer a fresher taste or want to control the sweetness, swap out canned strawberry pie filling with a homemade version.

How to Do It:

• Combine 4 cups of fresh strawberries, 1/2 cup sugar, and 2 tablespoons cornstarch in a saucepan.
• Cook over medium heat until the mixture thickens and becomes syrupy (about 10 minutes).
• Let it cool slightly before using in place of the pie filling in your Strawberry Cheesecake Dump Cake recipe.

Can I make this dessert ahead of time?

Absolutely! Strawberry Cheesecake Dump Cake is a great make-ahead dessert.

Before Baking:

• Assemble the cake as directed (layer the ingredients in your baking dish).
• Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.
• When you’re ready, bake as directed—just allow a few extra minutes of baking time if it’s coming straight from the fridge.

After Baking:

• You can bake it fully, cool it, and refrigerate for up to 4 days.
• Reheat in the oven at 300°F for 10-15 minutes, or in the microwave for 30 seconds per serving.

Making it ahead saves time on busy days or when entertaining!

What kind of cake mix works best?

A yellow cake mix is the classic choice for Strawberry Cheesecake Dump Cake, offering a buttery, rich flavor that pairs beautifully with strawberries and cream cheese.

Other Options Include:

• White Cake Mix: For a lighter flavor and color.
• Strawberry Cake Mix: To intensify the strawberry flavor and add a fun pink hue.
• Lemon Cake Mix: For a refreshing citrus twist.
• Gluten-Free Cake Mixes: Brands like King Arthur or Betty Crocker for those with gluten sensitivities.

How do I prevent dry spots on top of the cake?

Dry patches are usually caused by uneven butter distribution or clumps in the cake mix. Here’s how to avoid them:

• Evenly Sprinkle Cake Mix: Spread it smoothly over the filling layer without clumps.
• Drizzle Melted Butter Thoroughly: Pour melted butter slowly and evenly across the top, paying special attention to the edges and corners.
• Optional Tip: Add 1/4 cup of milk over the top before baking if you notice any dry areas in the mix.

These tips help create a golden, buttery topping every time!

Does Strawberry Cheesecake Dump Cake need to be refrigerated?

Yes! Because this dessert includes a cream cheese layer, it needs to be refrigerated to stay fresh and safe to eat.

Storage Tips:

• Cool completely after baking.
• Cover and refrigerate for up to 4 days.
• Let it sit at room temperature for 15 minutes before serving for the best texture and flavor.

Refrigeration keeps the cheesecake layer creamy and prevents spoilage.

Conclusion and Final Thoughts

If you’re looking for an easy, delicious, and crowd-pleasing dessert, this Strawberry Cheesecake Dump Cake is a must-try. It brings together the sweet and tangy flavors of strawberries and cheesecake with the convenience of a simple dump cake. Whether you’re baking for a family dinner, a holiday gathering, or just because you’re craving something sweet, this recipe delivers every time.

With minimal prep, pantry-friendly ingredients, and endless ways to customize, there’s no reason not to add this dessert to your rotation. Plus, it’s a perfect make-ahead option that stores well and tastes just as good the next day.

Print