Recipe 1: Turmeric and Ginger Chicken Soup

1. Heat olive oil in a large pot over medium heat.
2. Add garlic and ginger; sauté for 1 minute until fragrant.
3. Stir in turmeric, followed by chicken cubes. Cook until slightly browned.
4. Pour in the chicken broth and add carrots and celery. Bring to a boil.
5. Reduce heat and let it simmer for 20 minutes until the chicken is cooked through.
6. Add spinach and cook for another 3-5 minutes (optional).
7. Finish with fresh lemon juice. Season with salt and pepper to taste.
8. Garnish with parsley and serve warm.

Recipe 2: Salmon with Garlic and Spinach Sauté

1. Preheat oven to 375°F (190°C).
2. Rub salmon fillets with 1 tablespoon olive oil, salt, and pepper.
3. Place salmon on a baking sheet and bake for 12-15 minutes, until it flakes easily with a fork.
4. While salmon is baking, heat remaining olive oil in a pan over medium heat.
5. Add minced garlic and cook until fragrant.
6. Toss in fresh spinach and sauté until wilted (about 2-3 minutes).
7. Plate spinach, place salmon on top, and drizzle with fresh lemon juice.
8. Garnish with dill if desired.

Recipe 3: Quinoa Salad with Berries and Walnuts

1. In a large bowl, combine cooked quinoa, blueberries, strawberries, and walnuts.
2. Sprinkle chia seeds on top.
3. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
4. Pour dressing over the salad and toss gently to combine.
5. Garnish with mint leaves and serve chilled.